News

26 Nov 2020

Good Business

By Greg Morgan. Little steps in the right direction I joined Ben’s in 2013 and never looked...
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17 Nov 2020

The challenges of ‘local’ food

By Guy Singh-Watson Making a living from growing veg even on a medium scale is challenging ...
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08 Jul 2020

Churchtown moves towards wilder farming

Bold changes are coming to Churchtown Farm – for twenty five plus years, principle supplier...
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18 Sep 2019

Much more than Rioja – the inspiration behind this month’s wine club.

In response to vociferous customer demand for more Rioja (we listen), September’s win...
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01 Jul 2019

Bottoms Up! Ben’s Booze News for July.

When it rains it pours. I’d just got back from my wine jolly to Sicily when the phone rings...
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02 May 2019

Ben’s Wine & Tapas Booze News

Our first ‘tell us what you think so you can help us chose which new wines to stock’ tastin...
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01 Feb 2019

Less plastic is fantastic – NEW beeswax food wraps

As a business, we’re always on the lookout for solutions to tackle the single use pla...
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01 Feb 2019

Plastics Update

As a business, we’re always on the lookout for ways to reduce our inclusion of single...
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07 Dec 2018

Christmas 2018: Mince Pies and good palm fats – an update

With our mince pies flying off the shelves at this time of year, we inevitably face questio...
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03 Dec 2018

Paying us a visit over the festive season – Christmas opening hours

Friday 21st Dec – All shops open as usual Saturday 22nd Dec – Staverton & Y...
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