News
26 Nov 2020
Good Business
By Greg Morgan. Little steps in the right direction I joined Ben’s in 2013 and never looked...
MORE 17 Nov 2020
The challenges of ‘local’ food
By Guy Singh-Watson Making a living from growing veg even on a medium scale is challenging ...
MORE 08 Jul 2020
Churchtown moves towards wilder farming
Bold changes are coming to Churchtown Farm – for twenty five plus years, principle supplier...
MORE 18 Sep 2019
Much more than Rioja – the inspiration behind this month’s wine club.
In response to vociferous customer demand for more Rioja (we listen), September’s win...
MORE 01 Jul 2019
Bottoms Up! Ben’s Booze News for July.
When it rains it pours. I’d just got back from my wine jolly to Sicily when the phone rings...
MORE 02 May 2019
Ben’s Wine & Tapas Booze News
Our first ‘tell us what you think so you can help us chose which new wines to stock’ tastin...
MORE 01 Feb 2019
Less plastic is fantastic – NEW beeswax food wraps
As a business, we’re always on the lookout for solutions to tackle the single use pla...
MORE 01 Feb 2019
Plastics Update
As a business, we’re always on the lookout for ways to reduce our inclusion of single...
MORE 07 Dec 2018
Christmas 2018: Mince Pies and good palm fats – an update
With our mince pies flying off the shelves at this time of year, we inevitably face questio...
MORE 03 Dec 2018
Paying us a visit over the festive season – Christmas opening hours
Friday 21st Dec – All shops open as usual Saturday 22nd Dec – Staverton & Y...
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