News

Kickstart the new year with our latest newsletter This month, Ben reflects on what lies ahe...

In this month’s newsletter, Ben dives into all things Christmas! Discover festive recipes, ...

In this months newsletter, Ben talks about some of our exciting events taking place through...

Ben shares the latest on the new shop, introduces his Keeved cider, and our vegan mince pie...

In this month’s newsletter, Ben highlights the importance of Organic September, share...

In this month’s newsletter, Ben explores a variety of topics, including our new dill ...

In this month’s newsletter, we cover everything from fermentation and pickling to sma...

BBQ Season is here! Ben discusses the farming crisis, the upcoming election, new condiments...

All things Spring; weather woes and four picnic perfect recipes. Read all about here.

The Christmas tradition of citrus fruits  Vine and citrus fruit are inextricably linke...

You’re probably aware of Riverford’s (and Guy’s) campaign against, so called, fake farms. P...

Industry insiders have been predicting it since last autumn, but it’s finally coming home t...

Wine critic and writer, Jancis Robinson MW published her annual Languedoc report last week ...

All the joys of Easter, vertical farming and vinifications. It’s all in our April new...

Last month, I mentioned Riverford’s ‘Get fair about farming’ campaign,&nb...

When life gives you lemons…make lemonade, marmalade or salmorglio. After a bumper lem...

Our big news this month…      is our new bakery, Ben’s Bakehouse. When we first...

Our new bakery, getting fair on farming and a bouillabaisse. Read all about it in our Febru...

A fresh new start and a new bakery on the horizon at Ben’s. It’s all in our Jan...

Join us for our very first Christmas market at our Yealmpton shop on Thursday 7th December,...

More ‘blah blah blah’: Cop28 and the pollutocrats When I sat down to start writ...

Christmas at Ben’s. Find festive foodie inspiration, our new turkey suppliers and Ben...

With Christmas around the corner, our Farm Shop Kitchen is in full swing. Read all about it...

Ultra processed foods and U-turns. Read all about it in this months newsletter.