News

If the ongoing debate has passed you by here’s a brief, slightly one sided, résumé; the Bri...

Ben debates bacon, shares a polytunnel pesto and his lack of trust in Truss – it̵...

Frittedda, food “strategy” and a fond farewell – it’s all in our Ju...

Unquestionably, the best thing would be a ten-year moratorium on catching anything but that...

A Jubilant English fizz, best BBQ cuts and a Sicilian caponata.

Green Ketchup, A Ham with No Name, and Porridge Traumas. No, this isn’t a Dr. Seuss b...

With wine sales continuing to go uppity up-up and it becoming obvious that what’s good for ...

By Ben Watson. BBQ & Ice Cream Work has started on ‘Harry’s Smokehouse’ and...

By Greg Morgan. Little steps in the right direction I joined Ben’s in 2013 and never looked...

By Guy Singh-Watson Making a living from growing veg even on a medium scale is challenging ...

Bold changes are coming to Churchtown Farm – for twenty five plus years, principle supplier...

In response to vociferous customer demand for more Rioja (we listen), September’s win...

When it rains it pours. I’d just got back from my wine jolly to Sicily when the phone rings...

Our first ‘tell us what you think so you can help us chose which new wines to stock’ tastin...

As a business, we’re always on the lookout for solutions to tackle the single use pla...