News

All things Spring; weather woes and four picnic perfect recipes. Read all about here.

All the joys of Easter, vertical farming and vinifications. It’s all in our April new...

Last month, I mentioned Riverford’s ‘Get fair about farming’ campaign,&nb...

When life gives you lemons…make lemonade, marmalade or salmorglio. After a bumper lem...

Our big news this month…      is our new bakery, Ben’s Bakehouse. When we first...

Our new bakery, getting fair on farming and a bouillabaisse. Read all about it in our Febru...

A fresh new start and a new bakery on the horizon at Ben’s. It’s all in our Jan...

Join us for our very first Christmas market at our Yealmpton shop on Thursday 7th December,...

More ‘blah blah blah’: Cop28 and the pollutocrats When I sat down to start writ...

Christmas at Ben’s. Find festive foodie inspiration, our new turkey suppliers and Ben...

With Christmas around the corner, our Farm Shop Kitchen is in full swing. Read all about it...

Ultra processed foods and U-turns. Read all about it in this months newsletter.

After last year’s scorching early August, I thought ‘let’s make the best of global warming’...

Autumn’s early arrival and all things apples at Ben’s Farm Shop. It’s all...

This months newsletter, Ben shares his views on the pitiful percentage paid to soft fruit p...

All the fun from our 40 Year Field Day, snacking pickles, a work in progress and ways with ...

Wheying things up, no rain in Spain and a celebration not to be missed. It’s all in o...

Join us on Saturday 17th June, for our ‘Field Day’ celebration to mark 40 years of Ben̵...

“It is with great sadness that Ben’s Wine & Tapas is closing its doors on Saturday 20th...

I imagine, after last month, that you’re expecting me to go off on one about the coronation...

Proper picnics and a right royal indifference – it’s all in our May news.

A hot cross Ben, a golden giveaway and bit of booze news. Read all the latest news from Ben...

…it seems like a good time to launch our much-debated sourcing policy. As I said last...

The launch of our sourcing policy, pizza at Yealmpton and the big 4-0. Read all about the l...