News
01 Feb 2019
Less plastic is fantastic – NEW beeswax food wraps
As a business, we’re always on the lookout for solutions to tackle the single use pla...
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01 Feb 2019
Plastics Update
As a business, we’re always on the lookout for ways to reduce our inclusion of single...
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07 Dec 2018
Mince Pies and good palm fats – an update
With our mince pies flying off the shelves at this time of year, we inevitably face questio...
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03 Dec 2018
Paying us a visit over the festive season – Christmas opening hours
Friday 21st Dec – All shops open as usual Saturday 22nd Dec – Staverton & Y...
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03 Dec 2018
Christmas Order Forms
This year as well as our traditional butchery order form, we’ve decided to add in one...
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12 Nov 2018
Feeling Festive – our first Christmas brochure is here.
This year, we’ve gone all out and embarked on our very first Christmas brochure. We s...
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07 Nov 2018
Meat Sheet no.18 Pheasant
Harvest is in, the clocks have changed and salads, picnics and outdoor dining are over for ...
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22 Oct 2018
Stop picking on farmers
Does anyone else feel that since the release a few week’s ago of the UN Intergovernme...
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22 Oct 2018
Meat Sheet no. 17 Ben’s Farm Shop breakfast sausages
If there’s a dish, For which I wish More frequent than the rest, If there’s a f...
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28 Sep 2018
Meat Sheet no.16 Mutton (dressed as mutton) – growing old gracefully
With Prince Charles, Hugh FW and any number of of famous chefs among its members , the mutt...
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12 Sep 2018
Meat Sheet no. 15 Organic Beef Mince
We’ve gone about as simple as we can this time – with our organic minced beef. ...
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16 Aug 2018
Meat Sheet no.14 Leg of Lamb – fast or slow?
Seems, very much, to be the culinary meat question of our time. When peripatetic charcuteri...
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30 Jul 2018
Meat Sheet no. 13 – beef topside for the Summer
It was only a couple of months ago that we did beef topside but although the sun had starte...
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