News
12 Aug 2022
The Bacon Debate
If the ongoing debate has passed you by here’s a brief, slightly one sided, résumé; the Bri...
MORE 02 Aug 2022
August News
Ben debates bacon, shares a polytunnel pesto and his lack of trust in Truss – it̵...
MORE 08 Jun 2022
Fishy tales – saltimbocca fish fingers
Unquestionably, the best thing would be a ten-year moratorium on catching anything but that...
MORE 21 Feb 2022
February News
Green Ketchup, A Ham with No Name, and Porridge Traumas. No, this isn’t a Dr. Seuss b...
MORE 19 Aug 2021
Booze, schmooze and Smokehouse news
With wine sales continuing to go uppity up-up and it becoming obvious that what’s good for ...
MORE 08 Jan 2021
Let’s get smoky
By Ben Watson. BBQ & Ice Cream Work has started on ‘Harry’s Smokehouse’ and...
MORE 26 Nov 2020
Good Business
By Greg Morgan. Little steps in the right direction I joined Ben’s in 2013 and never looked...
MORE 17 Nov 2020
The challenges of ‘local’ food
By Guy Singh-Watson Making a living from growing veg even on a medium scale is challenging ...
MORE 08 Jul 2020
Churchtown moves towards wilder farming
Bold changes are coming to Churchtown Farm – for twenty five plus years, principle supplier...
MORE 18 Sep 2019
Much more than Rioja – the inspiration behind this month’s wine club.
In response to vociferous customer demand for more Rioja (we listen), September’s win...
MORE 01 Jul 2019
Bottoms Up! Ben’s Booze News for July.
When it rains it pours. I’d just got back from my wine jolly to Sicily when the phone rings...
MORE 02 May 2019
Ben’s Wine & Tapas Booze News
Our first ‘tell us what you think so you can help us chose which new wines to stock’ tastin...
MORE 01 Feb 2019
Less plastic is fantastic – NEW beeswax food wraps
As a business, we’re always on the lookout for solutions to tackle the single use pla...
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