News

Green Ketchup, A Ham with No Name, and Porridge Traumas. No, this isn’t a Dr. Seuss b...

With wine sales continuing to go uppity up-up and it becoming obvious that what’s good for ...

By Ben Watson. BBQ & Ice Cream Work has started on ‘Harry’s Smokehouse’ and...

By Greg Morgan. Little steps in the right direction I joined Ben’s in 2013 and never looked...

By Guy Singh-Watson Making a living from growing veg even on a medium scale is challenging ...

Bold changes are coming to Churchtown Farm – for twenty five plus years, principle supplier...

In response to vociferous customer demand for more Rioja (we listen), September’s win...

When it rains it pours. I’d just got back from my wine jolly to Sicily when the phone rings...

Our first ‘tell us what you think so you can help us chose which new wines to stock’ tastin...

As a business, we’re always on the lookout for solutions to tackle the single use pla...

As a business, we’re always on the lookout for ways to reduce our inclusion of single...

With our mince pies flying off the shelves at this time of year, we inevitably face questio...