Our Shops

Staverton

Info

Yealmpton

Info

Totnes

Info

A Word From Ben

Excuse the mugshot of me but apart from our ethos and our pork and herb sausages, I’ve been the one constant factor over the forty years. I’d like to think I’m a little more photogenic than a banger, however good it might be. Now that the shops carry my name (we couldn’t think of anything else), I’m definitely here to stay.

About Us

LATEST RECIPE

Ben’s Mango Lassi

Ben’s Mango Lassi

For our mango lassi, we use the yoghurt whey left over from straining the labneh. It’s ideal, but you could use a little more, slightly...
SEE MORE
Milk, sunshine and surplus

Milk, sunshine and surplus

Also down on the farm, the cows are out and spring just might be here. It doesn’t seem to...
SEE MORE
Wider food system and local growers

Wider food system and local growers

Tim Lang’s article in The Guardian (read it here) is well worth a read. It highlights the...
SEE MORE