Our Shops

Staverton

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Yealmpton

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Totnes

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A Word From Ben

Excuse the mugshot of me but apart from our ethos and our pork and herb sausages, I’ve been the one constant factor over the forty years. I’d like to think I’m a little more photogenic than a banger, however good it might be. Now that the shops carry my name (we couldn’t think of anything else), I’m definitely here to stay.

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LATEST RECIPE

Brindisa Lemony Tuna And Caper Pasta

Brindisa Lemony Tuna And Caper Pasta

This Lemony Tuna and Caper Pasta simple yet flavour-packed recipe comes from our friends at Brindisa, champions of authentic Spanish fo...
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Folic acid in flour

Folic acid in flour

The mandatory addition of folic acid to non-wholemeal flour seems to be adding froth to a...
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What makes for a good salad pack?

What makes for a good salad pack?

They're here to stay but, if anything, quality and general interest seem to be lacki...
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