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Staverton

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Yealmpton

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Exeter

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Totnes

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A Word From Ben

Excuse the mugshot of me but apart from our ethos and our pork and herb sausages, I’ve been the one constant factor over the forty years. I’d like to think I’m a little more photogenic than a banger, however good it might be. Now that the shops carry my name (we couldn’t think of anything else), I’m definitely here to stay.

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LATEST RECIPE

Mussel escabeche on bruschetta

Mussel escabeche on bruschetta

<p>Mussel escabeche on bruschetta has become my go-to quick supper and will definitely feature heavily Chez Ben’s around Christma...
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December News

December News

In this month’s newsletter, Ben dives into all things Christmas! Discover festive recipes...
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November News

November News

In this months newsletter, Ben talks about some of our exciting events taking place throu...
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