Our Shops

Staverton

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Yealmpton

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Totnes

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A Word From Ben

Excuse the mugshot of me but apart from our ethos and our pork and herb sausages, I’ve been the one constant factor over the forty years. I’d like to think I’m a little more photogenic than a banger, however good it might be. Now that the shops carry my name (we couldn’t think of anything else), I’m definitely here to stay.

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LATEST RECIPE

Bangers with caramelised red onions and mustard mash

Bangers with caramelised red onions and mustard mash

A good plate of bangers and mash is hard to beat, and this recipe from Delia Smith gives the classic a little extra with sweet carameli...
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The cost of a few pence…

The cost of a few pence…

And lastly, on a more sombre note, a while ago I vented on the subject of the use of CO₂ ...
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Game season

Game season

It’s pheasant and partridge season again. And, however much you might hate having your Sa...
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