Our Shops

Staverton

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Yealmpton

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Totnes

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A Word From Ben

Excuse the mugshot of me but apart from our ethos and our pork and herb sausages, I’ve been the one constant factor over the forty years. I’d like to think I’m a little more photogenic than a banger, however good it might be. Now that the shops carry my name (we couldn’t think of anything else), I’m definitely here to stay.

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LATEST RECIPE

Borlotti beans with streaky bacon

Borlotti beans with streaky bacon

Falling halfway between dried and fresh, they might take a little more cooking, but they’re worth it. Good as a vegetable side, as part...
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Preserving

Preserving

Pesto alla TrapaneseWhen this Sicilian pesto sauce is good, it’s another level, and i...
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An unholy alliance

An unholy alliance

The news (thanks to Wicked Leeks) that Nestlé are using Wildfarmed regen-grown flour in t...
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