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Staverton

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Yealmpton

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Totnes

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A Word From Ben

Excuse the mugshot of me but apart from our ethos and our pork and herb sausages, I’ve been the one constant factor over the forty years. I’d like to think I’m a little more photogenic than a banger, however good it might be. Now that the shops carry my name (we couldn’t think of anything else), I’m definitely here to stay.

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LATEST RECIPE

Salmorejo

Salmorejo

Here's our take on a slightly less traditional Spanish Salmorejo using Brindisa's tomato gazpacho - the perfect compromise fo...
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From drought to dairy: how July's heat is affecting British farming down on the farm

From drought to dairy: how July's heat is affecting British farming down on the farm

We don’t know what August will bring but I doubt whether anyone can deny that July has be...
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Cucumber Times

Cucumber Times

As we know, cucumbers are big news in Eastern Europe. They’re grown as a field crop, with...
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