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Staverton

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Yealmpton

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Exeter

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Totnes

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A Word From Ben

Excuse the mugshot of me but apart from our ethos and our pork and herb sausages, I’ve been the one constant factor over the forty years. I’d like to think I’m a little more photogenic than a banger, however good it might be. Now that the shops carry my name (we couldn’t think of anything else), I’m definitely here to stay.

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LATEST RECIPE

Primavera Risotto

Primavera Risotto

A celebration of spring, this primavera risotto boasts flavours from both broad beans and asparagus. Serve with generous amounts of par...
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May 2025 News

May 2025 News

This Month’s Newsletter: Totnes Fringe Festival, Tempeh & Pizza NightsWe’re thril...
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April 2025 News

April 2025 News

In this month’s newsletter, Ben weighs in on the abrupt halt of SFI (Sustainable Farming ...
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