News

Ale-ites amongst you might have noticed some new beers in the house. We’ve gone a lit...

You’d have to bury your head in the sand not to have noticed that 2017 is the year of the f...

As some of you might know, our pasties are no longer available through the veg box scheme. ...

We’ve also been making a few salamis. It’s still very much work in progress but everybody s...

We have a couple of new Portuguese wines in the shops and BWT that I’m quite excited about....

Thanks to Lucy Siegle for highlighting the plastic dilemma in her Observer column. It’s suc...

If, by any chance, you’ve missed Ben, in the shops – here we are together. We’re the same h...

Plans are afoot to rebuild the conservatory at Yealmpton in January. We’re not yet sure how...

They’re such an important food tool that we had to have the best. Tired of leathery f...

After setting up, and selling, Tyrrells Chips, the man with the Midas touch, William Chase ...

 Fuedo di Santa Tresa – Frappato – light, soft fruity fun (down from £10.49 to £9.75)...

‘Soup for Syria’, (where we sold homemade soup and donated some of the profits ...

Old timers might remember our Jean de Vigne house wines, and a chance encounter with the im...

To mark the beginning of the English summer. English wine is a bit of a funny one. I can’t ...

Spring is the start of the wine year (for drinkers, not producers) because it’s when prices...

The small, waxed, Godminster cheddars have such a strong following, so we’ve taken the bull...

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I’m not sure why it’s been on the back burner but now it’s firmly back on...

Dry January is long gone so, in the hope thay you’re not taking lent to seriously, we...

Paddington bear was so last year but marmalade is for ever. They’ve been around for a...

Just in; two great new wines from the Languedoc. They’re made by famed Chablis produc...

Sometimes simple is best; oats, water, butter or olive oil and a tiny amount of salt and su...