Shop News
01 Feb 2019
Plastics Update
As a business, we’re always on the lookout for ways to reduce our inclusion of single...
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03 Dec 2018
Paying us a visit over the festive season – Christmas opening hours
Friday 21st Dec – All shops open as usual Saturday 22nd Dec – Staverton & Y...
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03 Dec 2018
Christmas Order Forms
This year as well as our traditional butchery order form, we’ve decided to add in one...
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12 Nov 2018
Feeling Festive – our first Christmas brochure is here.
This year, we’ve gone all out and embarked on our very first Christmas brochure. We s...
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06 Jun 2018
Tapas To Go!
We’ve been having a bit of a refurb at the Wine & Tapas Bar to make the two upsta...
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30 May 2018
Treat yourself to pudding!
Still smarting from a ‘and don’t bother to ask for pudding’ review on the...
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15 May 2018
Free Range Pork
As the well informed and Radio 4 farming programme listeners (not necessarily the same thin...
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14 Mar 2018
Meet the butchers
We thought we’d introduce you to a few of our butchery team to celebrate National Butchers ...
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13 Mar 2018
Spring wine offer
There’s a fair bit of Petit Verdot in this month’s selection. If you’re unfamiliar with it,...
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14 Dec 2017
Boxing Day delights
It’s easy to overlook Boxing Day with all the attention that is placed on the Christm...
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15 Nov 2017
Wine & Tapas at Yealmpton
You are invited to a festive Wine & Tapas Evening at our Yealmpton Café on Friday Decem...
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15 Nov 2017
Awards finalists
We’re really proud to say we’ve reached the finals of the Food Magazine’...
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09 Nov 2017
We’re open in Exeter
We’re thrilled to say we’ve opened our doors in Exeter! Located in the former P...
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25 Oct 2017
Christmas wine tasting extravaganza
We’re having a Christmas wine day in Ben’s Wine and Tapas on Thursday December 7th and it p...
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25 Oct 2017
Make a Christmas wreath evening
Join us on December 4th at 7pm in our Yealmpton cafe when Riverford’s head gardener P...
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12 Sep 2017
Meet Charlotte – our new Totnes manager
If you’re a regular in our Totnes shop you will see a new face from this week –...
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07 Aug 2017
Four ways with smoked Montbeliard sausages
With the exception of the very occasional IKEA frankfurter, we don’t eat a lot of poached s...
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01 Aug 2017
August wine – perfect for sharing with friends
We’ve picked half a dozen wines from our range for our August special offers – a pair each ...
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13 Jul 2017
How to cook the perfect apricot tart
The apricot isn’t the most user-friendly fruit in the world – but put it in the right dish ...
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10 Jul 2017
A Summer Cocktail Recipe : Sangria
We thought we would share Ben’s Sangria recipe as we are sure you will have happy mem...
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06 Jul 2017
Butter could cost more by Christmas, Arla boss warns – BBC News BW
Enjoy your strawberries and cream now because there might not be any for Christmas. Dairy f...
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28 Jun 2017
Great Wines for July – Rain or Shine!
Jara 2015 Rock Rose Garnacha – made by Daniel Ramos, high in the Gredos mountains just west...
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20 Jun 2017
The Rise of the Crab
Our Sharpham wine and crab evening in the tapas bar on May 31st had me in a bit of a flap. ...
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06 Jun 2017
Vote for us at the Devon Muddy Awards for best Wine Merchant
Best Wine Merchant – Please vote for us We’re in the finals of the Devon Muddy Awards...
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