Shop News

28 Oct 2019

Jingle All the Way…

Behind the scenes, the festive season has been on our minds for quite some time. However, a...
MORE
01 Feb 2019

Plastics Update

As a business, we’re always on the lookout for ways to reduce our inclusion of single...
MORE
03 Dec 2018

Paying us a visit over the festive season – Christmas opening hours

Friday 21st Dec – All shops open as usual Saturday 22nd Dec – Staverton & Y...
MORE
03 Dec 2018

Christmas Order Forms

This year as well as our traditional butchery order form, we’ve decided to add in one...
MORE
12 Nov 2018

Feeling Festive – our first Christmas brochure is here.

This year, we’ve gone all out and embarked on our very first Christmas brochure. We s...
MORE
06 Jun 2018

Tapas To Go!

We’ve been having a bit of a refurb at the Wine & Tapas Bar to make the two upsta...
MORE
30 May 2018

Treat yourself to pudding!

Still smarting from a ‘and don’t bother to ask for pudding’ review on the...
MORE
15 May 2018

Free Range Pork

As the well informed and Radio 4 farming programme listeners (not necessarily the same thin...
MORE
14 Mar 2018

Meet the butchers

We thought we’d introduce you to a few of our butchery team to celebrate National Butchers ...
MORE
13 Mar 2018

Spring wine offer

There’s a fair bit of Petit Verdot in this month’s selection. If you’re unfamiliar with it,...
MORE
14 Dec 2017

Boxing Day delights

It’s easy to overlook Boxing Day with all the attention that is placed on the Christm...
MORE
15 Nov 2017

Wine & Tapas at Yealmpton

You are invited to a festive Wine & Tapas Evening at our Yealmpton Café on Friday Decem...
MORE
15 Nov 2017

Awards finalists

We’re really proud to  say we’ve reached the finals of the Food Magazine’...
MORE
09 Nov 2017

We’re open in Exeter

We’re thrilled to say we’ve opened our doors in Exeter! Located in the former P...
MORE
25 Oct 2017

Christmas wine tasting extravaganza

We’re having a Christmas wine day in Ben’s Wine and Tapas on Thursday December 7th and it p...
MORE
25 Oct 2017

Make a Christmas wreath evening

Join us on December 4th at 7pm in our Yealmpton cafe when Riverford’s head gardener P...
MORE
12 Sep 2017

Meet Charlotte – our new Totnes manager

If you’re a regular in our Totnes shop you will see a new face from this week –...
MORE
07 Aug 2017

Four ways with smoked Montbeliard sausages

With the exception of the very occasional IKEA frankfurter, we don’t eat a lot of poached s...
MORE
01 Aug 2017

August wine – perfect for sharing with friends

We’ve picked half a dozen wines from our range for our August special offers – a pair each ...
MORE
13 Jul 2017

How to cook the perfect apricot tart

The apricot isn’t the most user-friendly fruit in the world – but put it in the right dish ...
MORE
10 Jul 2017

A Summer Cocktail Recipe : Sangria

We thought we would share Ben’s Sangria recipe as we are sure you will have happy mem...
MORE
06 Jul 2017

Butter could cost more by Christmas, Arla boss warns – BBC News BW

Enjoy your strawberries and cream now because there might not be any for Christmas. Dairy f...
MORE
28 Jun 2017

Great Wines for July – Rain or Shine!

Jara 2015 Rock Rose Garnacha – made by Daniel Ramos, high in the Gredos mountains just west...
MORE
20 Jun 2017

The Rise of the Crab

Our Sharpham wine and crab evening in the tapas bar on May 31st had me in a bit of a flap. ...
MORE
Load More