Archives
27 Apr 2017
Devon Steak Pasty
Makes 7/8 pasties / prep time – 30 minutes (excluding making the pastry)/cooking time
Pr...
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25 Nov 2016
Carbonnade Flamande
You might think that a beef bourguignon becomes Carbonnade Flamande when you substitute red...
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04 Nov 2016
Chorizo with piquillo peppers
The beauty of the Luis Gil cooking chorizo, or Chorizo fresca as it says on the packet, is ...
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04 Nov 2016
Chunky chilli con carne
There's chilli and there's chilli. Everyone has their version but I think this on...
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04 Nov 2016
Stuffed Tomatoes
<p>Stuffed Tomatoes - or Pomodori al riso as they’re known in Rome. Stuffed anything ...
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04 Nov 2016
Caponata Involtini (aubergine rolls)
These little blighters are a combination of Nigella's Involtini and Thomasina Miers Au...
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04 Nov 2016
Panzanella – Tuscan bread and tomato salad
As my sister said to me - 'who would have thought bread and tomatoes could be so delic...
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04 Nov 2016
Masala Mussels
<p>Eating them might be a bit messy but it's well worth it. And next day's ...
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04 Nov 2016
Merguez Meatballs
Ultra easy and tasty meatballs - good on a stick, in a wrap, as part of a mezze etc. We ass...
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04 Nov 2016
Harissa Crab Pasta Sauce
Classic crab pasta sauce with a harissa twist. Easy, tasty and a bit flashy - what more can...
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04 Nov 2016
Baked harissa chicken with squash, chorizo and peppers
Baked harissa chicken with butternut squash.
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04 Nov 2016
Curried Parsnip Soup
A sweet, spiced and tasty soup to serve for lunch or as a starter with chunky bread.
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04 Nov 2016
Vegetable Harira soup
Not real harira but lovely nevertheless. The mixture of veg, grains and pulses, spices/sauc...
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04 Nov 2016
Poor Man’s Tagliata
The joys of a thick, BBQ’d and sliced on the bias, ‘Italian Tagliata’ style steak are worth...
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04 Nov 2016
Broth of God
Stocks and broths are wonderful creations that we all should be making more of – not just b...
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04 Nov 2016
Stuffed Lamb
<p>Stuffed with our apricot, almond and lemon stuffing this is a fine, full-flavoured...
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04 Nov 2016
Risi e Bisi e Runner Beans
In it’s pure Venetian form, Risi e Bisi is a wet risotto of rice (obviously), smoked pancet...
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04 Nov 2016
Beef, Cabbage, Apple & Horseradish Soup
<h3>a.k.a. Austerity Soup</h3>
Is much a stew as a soup but, either way, it’s ...
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04 Nov 2016
Black Pudding & Cavalo Nero Pasta
Our black pudding is the best – not only for breakfast but for supper too.
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29 Sep 2016
Uncle Vito’s Meatball Sauce
Why anyone wants to eat boring old Spaghetti Bolognese when they could be eating this beats...
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