AuthorRedpost MediaCategoryDinner, Seafood, Spring, SummerClassic crab pasta sauce with a harissa twist. Easy, tasty and a bit flashy - what more can you ask for?
Fry the onion in 2 tbsp of olive oil until soft.
Add the tomatoes, harissa and passata.
Cook for five minutes until the tomatoes begin to fall apart, and add the brown crab meat.
Cook your pasta (allow around 100g per person) and add the white meat and parsley to the sauce just before serving. Season and add a little more passata if it looks a bit dry.
Ingredients
Directions
Fry the onion in 2 tbsp of olive oil until soft.
Add the tomatoes, harissa and passata.
Cook for five minutes until the tomatoes begin to fall apart, and add the brown crab meat.
Cook your pasta (allow around 100g per person) and add the white meat and parsley to the sauce just before serving. Season and add a little more passata if it looks a bit dry.