Harissa Crab Pasta Sauce

Classic crab pasta sauce with a harissa twist. Easy, tasty and a bit flashy - what more can you ask for?

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 230g pack of half and half crab meat
 15 cherry tomatoes (halved)
 1 onion (quartered and finely sliced)
 150g harissa paste
 150mls passata
 a good handful of chopped Italian parsley
1

Fry the onion in 2 tbsp of olive oil until soft.

2

Add the tomatoes, harissa and passata.

3

Cook for five minutes until the tomatoes begin to fall apart, and add the brown crab meat.

4

Cook your pasta (allow around 100g per person) and add the white meat and parsley to the sauce just before serving. Season and add a little more passata if it looks a bit dry.

Ingredients

 230g pack of half and half crab meat
 15 cherry tomatoes (halved)
 1 onion (quartered and finely sliced)
 150g harissa paste
 150mls passata
 a good handful of chopped Italian parsley

Directions

1

Fry the onion in 2 tbsp of olive oil until soft.

2

Add the tomatoes, harissa and passata.

3

Cook for five minutes until the tomatoes begin to fall apart, and add the brown crab meat.

4

Cook your pasta (allow around 100g per person) and add the white meat and parsley to the sauce just before serving. Season and add a little more passata if it looks a bit dry.

Harissa Crab Pasta Sauce
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