Recipes

At the Farm Shop we don’t treat cooking as a precise science, nor are we trying to give a comprehensive list of recipes. These are some of our favourite dishes and we hope you’ll give some of them a try. They’ve worked for us on countless occasions but that doesn’t mean, with a bit of imagination and a few tweaks, they can’t be improved. Good luck.
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Main IngredientBeefChicken and poultryGameLambMuttonPorkSausageSeafoodVegetableMealDinnerLunchSeasonAutumnSpringSummerWinterSweetDessert
Panzanella – Tuscan bread and tomato saladBy Ben WatsonAs my sister said to me - 'who would have thought bread and tomatoes could be so delicious'.? Actually, it wasn’t a surprise to me because so many things start with a holy trinity of good bread, tomatoes and punchy olive oil. The secret is in the bread rather than the toms. The wrong bread and it will degenerate into pap. Tasty pap but pap nonetheless.Almond Thief sourdough works, as does Baker Toms ciabatta or focaccia. Remove any tough crust and tear into pieces. Leave somewhere warm to dry out overnight. +If, when you've finished, the salad seems a bit dry, don't despair - juts add a little more passata, oil and vinegar..
TabboulehBy Redpost MediaTabouleh comes in all shapes and colours. Bulgar/cracked wheat is a must, as is enough flat leaf parsley to ‘green it up’. Apart from that it’s a fairly open house and can change with the seasons. Mini cucumbers and cherry tomatoes are Riverford Organics summer specialties so there’s no reason to stray too far from the norm.
Masala MusselsBy Redpost Media

Eating them might be a bit messy but it's well worth it. And next day's broth/soup is good too.

Merguez MeatballsBy Redpost MediaUltra easy and tasty meatballs - good on a stick, in a wrap, as part of a mezze etc. We associate merguez with lamb but apparently, in Algeria, beef is often used. It certainly works just as well.
Harissa Crab Pasta SauceBy Redpost MediaClassic crab pasta sauce with a harissa twist. Easy, tasty and a bit flashy - what more can you ask for?
Curried Parsnip SoupBy Redpost MediaA sweet, spiced and tasty soup to serve for lunch or as a starter with chunky bread.
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