Recipes

At the Farm Shop we don’t treat cooking as a precise science, nor are we trying to give a comprehensive list of recipes. These are some of our favourite dishes and we hope you’ll give some of them a try. They’ve worked for us on countless occasions but that doesn’t mean, with a bit of imagination and a few tweaks, they can’t be improved. Good luck.
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FishMain IngredientBeefChicken and poultryGameLambMuttonPorkSausageSeafoodVegetableMealDinnerLunchSeasonAutumnSpringSummerWinterSweetDessert
Pear & Ginger ChutneyBy Ben WatsonThe combination of ginger and pears gives this chutney a real kick. A great way to use up a glut of pears.
Warm lentil and sausage saladBy Ben WatsonSausages and lentils are a great combination - pair them in a salad or a casserole depending on the time of year.
Apricot JamBy Redpost MediaApricot jam couldn’t be easier – or cheaper if you buy a box. 5kgs will make about twenty jars.
Crab & Chorizo EmpanadasBy Redpost MediaMakes 20 / prep time – 20 minutes Preheat the oven to 180°C and bake for about 20 minutes.  
Crab CakesBy Redpost MediaMakes 12 / prep time – 30 minutes Preheat the oven to 180°C and bake for about 30 minutes.  
Devon Steak PastyBy Redpost MediaMakes 7/8 pasties / prep time – 30 minutes (excluding making the pastry)/cooking time Preheat the oven to 170°C and brush the pasties with egg wash. Bake for about 45 minutes.  
Mojo VerdeBy Redpost MediaOriginating from the Canary Isles, this piquant green sauce works well with all things fish, chicken and vegetable.
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