Pear & Ginger Chutney

pear and ginger chutney
AuthorBen WatsonDifficultyBeginner

The combination of ginger and pears gives this chutney a real kick. A great way to use up a glut of pears.

pear and ginger chutney
Yields1 Serving
Prep Time15 minsCook Time3 hrsTotal Time3 hrs 15 mins
 270g apples, peeled
 270mls cider vinegar
 360g sugar
 180g raisins
 360g pears
 225g onions, peeled
 150g tinned chopped tomatoes
 11g salt
 68g ginger purée
 9g garlic purée
 1 tsp chilli powder
1

Chop the apples, pears and onions.

2

Place all ingredients into a pan, bring to the boil and then simmer gently for 3 hours until the chutney is dark in colour, stirring occasionally.

3

Heat up jars in the oven, dishwasher or a hot water bath.
Spoon the chutney into the hot jars, or use a jam funnel, and seal with wax discs and cellophane tops or tight-fitting screw tops to form a seal.

4

Leave to cool before storing in a dark cupboard.

Ingredients

 270g apples, peeled
 270mls cider vinegar
 360g sugar
 180g raisins
 360g pears
 225g onions, peeled
 150g tinned chopped tomatoes
 11g salt
 68g ginger purée
 9g garlic purée
 1 tsp chilli powder

Directions

1

Chop the apples, pears and onions.

2

Place all ingredients into a pan, bring to the boil and then simmer gently for 3 hours until the chutney is dark in colour, stirring occasionally.

3

Heat up jars in the oven, dishwasher or a hot water bath.
Spoon the chutney into the hot jars, or use a jam funnel, and seal with wax discs and cellophane tops or tight-fitting screw tops to form a seal.

4

Leave to cool before storing in a dark cupboard.

Pear & Ginger Chutney
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