Green Tomato Chutney

green tomatoes
AuthorBen WatsonDifficultyBeginner

Always a winner if your greenhouse is full of green tomatoes after a miserable summer.

green tomatoes
Yields1 Serving
Prep Time15 minsCook Time2 hrs 30 minsTotal Time2 hrs 45 mins
 400g green tomatoes
 400g apples, peeled
 400mls spirit vinegar
 360g onions, peeled
 260g sugar
 160g raisins
 20g mustard seeds
 10g ginger purée
 5g cumin seeds
 4g salt
1

Chop the apples and onions. If the tomatoes are big, chop them up roughly. If small, they can go in whole. You don't need to skin them, though you can if you prefer.

2

Place all ingredients into a pan. Bring to the boil and simmer for 20 minutes. Add sugar and stir until dissolved, then simmer for 2 hours, stirring occasionally.

3

Heat up jars in the oven, dishwasher or a hot water bath. Spoon the chutney into the hot jars, or use a jam funnel, and seal with wax discs and cellophane tops or tight-fitting screw tops to form a seal.

4

Leave to cool before storing in a dark cupboard.

Ingredients

 400g green tomatoes
 400g apples, peeled
 400mls spirit vinegar
 360g onions, peeled
 260g sugar
 160g raisins
 20g mustard seeds
 10g ginger purée
 5g cumin seeds
 4g salt

Directions

1

Chop the apples and onions. If the tomatoes are big, chop them up roughly. If small, they can go in whole. You don't need to skin them, though you can if you prefer.

2

Place all ingredients into a pan. Bring to the boil and simmer for 20 minutes. Add sugar and stir until dissolved, then simmer for 2 hours, stirring occasionally.

3

Heat up jars in the oven, dishwasher or a hot water bath. Spoon the chutney into the hot jars, or use a jam funnel, and seal with wax discs and cellophane tops or tight-fitting screw tops to form a seal.

4

Leave to cool before storing in a dark cupboard.

Green Tomato Chutney
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