AuthorRedpost MediaCategoryDinner, Seafood, Spring, SummerClassic crab pasta sauce with a harissa twist. Easy, tasty and a bit flashy - what more can you ask for?
230g pack of half and half crab meat
15 cherry tomatoes (halved)
1 onion (quartered and finely sliced)
150g harissa paste
150mls passata
a good handful of chopped Italian parsley
1
Fry the onion in 2 tbsp of olive oil until soft.
2
Add the tomatoes, harissa and passata.
3
Cook for five minutes until the tomatoes begin to fall apart, and add the brown crab meat.
4
Cook your pasta (allow around 100g per person) and add the white meat and parsley to the sauce just before serving. Season and add a little more passata if it looks a bit dry.
Ingredients
230g pack of half and half crab meat
15 cherry tomatoes (halved)
1 onion (quartered and finely sliced)
150g harissa paste
150mls passata
a good handful of chopped Italian parsley