Seafood

At the Farm Shop we don’t treat cooking as a precise science, nor are we trying to give a comprehensive list of recipes. These are some of our favourite dishes and we hope you’ll give some of them a try. They’ve worked for us on countless occasions but that doesn’t mean, with a bit of imagination and a few tweaks, they can’t be improved. Good luck.
SeafoodCategories
All CategoriesMain IngredientBeefChicken and poultryGameLambMuttonPorkSausage  SeafoodVegetableMealDinnerLunchSeasonAutumnSpringSummerWinterSweetDessert
Masala MusselsBy Redpost Media

Eating them might be a bit messy but it's well worth it. And next day's broth/soup is good too.

Harissa Crab Pasta SauceBy Redpost MediaClassic crab pasta sauce with a harissa twist. Easy, tasty and a bit flashy - what more can you ask for?
Parmesan Coated Pork EscalopesBy Redpost MediaGrilled or pan fried pork leg steaks can disappoint but cut them in half, cover with cling film, and beat them out with a rolling pin into a 3mm escalope and they make an admirable substitute for veal in Wiener schnitzel. They are even better coated with Parmesan breadcrumbs and  fried in a mixture of sunflower and olive oil. Cold, they make great finger food fro picnics and buffets – all they need is a slice of lemon. If you have any cheese and breadcrumbs left, freeze them for next time.
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