£12.00£20.00

Our traditional pork pie is made from our free-range pork, simply seasoned with black pepper, white pepper, nutmeg and mace. The pastry is a genuine hot water crust pastry made using silky soft lard and Shipton mill flour, resulting in that famous pork pie texture, short and crumbly.

Description
Ingredients:
Filling: pork, pork sausage meat (pork, bread crumb (rice flour, gram flour, salt, maize starch), water, salt, polenta, black pepper, white pepper, nutmeg, mace), bacon (pork, water, cure (salt, sugar, preservatives: E252, E250), onions, quatre epice (white pepper, nutmeg, ginger, clove). Pastry: WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), water, pork lard, butter (MILK), salt. Aspic jelly: water, pig skin, onion, parsley, thyme, bay leaf. Glazed with EGG.
Pork: Country of Origin UK
Allergens (contains):
Wheat, Milk, Egg
Nutritional Information Typical Values per 100g (as sold)
Energy kJ
1300
Energy kcal
312
Fat
of which saturates
19.6g
7.5g
Carbohydrates
of which sugars
21.3g
1.7g
Protein
11.9g
Salt
2.58g
Made by us
Product details
size
Large, 2kg, Medium, 1kg
Category
Pies
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