£6.50£21.00

Our game pie is made up of pheasant, venison, well-hung bronze turkey and free range pork. We encase our filling the traditional way using hot water crust pastry before topping it with spiced oranges. Great for a boxing day lunch or a late night snack.

Description
Ingredients: Filling: pork, pheasant, turkey, venison, bacon (pork, cure salt, sugar, preservatives (E252, E250), onion, bread crumb (rice flour, gram flour, salt, maize starch), water, seasoning (salt, pepper, nutmeg, ginger, clove).  Pastry: wheat flour (contains calcium carbonate, iron, niacin, thiamin, water, pork lard, butter (milk), salt.  Glaze: aspic jelly (water, pig skin, trotters, onion, carrot celery, parsley, thyme, orange, lemon juice, port, rosemary).  Spiced oranges: oranges, water, brown sugar, cider vinegar, balsamic vinegar, cinnamon, star anise, cloves.Nutritional Information. Typical values per 100g.  Energy: 1093kJ / 261kcal, Fat 13.3g of which saturates 5.4g, Carbohydrate 19.6g of which sugars 2.8g, Protein 15.3g, Salt 1.20g
Made by us
Product details
size
Medium, small
Category
Pies
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