Month: May 2018

30 May 2018

Treat yourself to pudding!

Still smarting from a ‘and don’t bother to ask for pudding’ review on the...
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21 May 2018

Meat Sheet No. 8 – Beef Chuck for the BBQ

Chuck, normally sold as braising steak, is the group of muscles around the shoulder, to the...
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15 May 2018

Free Range Pork

As the well informed and Radio 4 farming programme listeners (not necessarily the same thin...
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15 May 2018

Raise a glass of English Fizz

There’s a bit of a do on this weekend – we’ll be open as usual for celebrators ...
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08 May 2018

Meat Sheet No. 7 – Pork Tenderloin

When I started up back in the Jurassic age, pork tenderloin/fillet was all the rage. Chefs ...
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