Month: March 2018

29 Mar 2018

The art of smoking

Wild Smoked was born in Cornwall in 2016 and is the brainchild of Ross Waters, who began sm...
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26 Mar 2018

Meat Sheet No. 4 – Sausages with Attitude

At BFS, we’ve always taken our sausages very seriously. Traditionally, apart from black and...
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14 Mar 2018

Meet the butchers

We thought we’d introduce you to a few of our butchery team to celebrate National Butchers ...
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13 Mar 2018

Spring wine offer

There’s a fair bit of Petit Verdot in this month’s selection. If you’re unfamiliar with it,...
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13 Mar 2018

Guilt free Easter eggs

If you feel guilty about indulging in too much chocolate at Easter our range of eggs might ...
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13 Mar 2018

Being realistic about bacon

I’m probably shooting myself in the foot drawing attention to ‘Yes, bacon really is killing...
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12 Mar 2018

Meat Sheet No. 3 – Lamb Shoulder Steaks

Lamb shoulder is generally acknowledged to be sweeter and tastier than leg. The downside is...
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