Month: February 2016

[amd-zlrecipe-recipe:4]

[amd-zlrecipe-recipe:4]

[amd-zlrecipe-recipe:3]

I’m not sure why it’s been on the back burner but now it’s firmly back on...

Dry January is long gone so, in the hope thay you’re not taking lent to seriously, we...

Paddington bear was so last year but marmalade is for ever. They’ve been around for a...

Just in; two great new wines from the Languedoc. They’re made by famed Chablis produc...

Sometimes simple is best; oats, water, butter or olive oil and a tiny amount of salt and su...

Apologies, Farm Shoppers, if you don’t know what I’m talking about but, brother Guy, via th...