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Staverton

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Yealmpton

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Exeter

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Totnes

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A Word From Ben

Excuse the mugshot of me but apart from our ethos and our pork and herb sausages, I’ve been the one constant factor over the forty years. I’d like to think I’m a little more photogenic than a banger, however good it might be. Now that the shops carry my name (we couldn’t think of anything else), I’m definitely here to stay.

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LATEST RECIPE

Nduja, artichoke & ricotta tagliatelle

Nduja, artichoke & ricotta tagliatelle

An indulgent dish of nduja, artichokes and ricotta for a spicy sausage dish with a difference. 
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June News

June News

In this month’s newsletter, we're celebrating the new collaboration between our plan...
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May 2025 News

May 2025 News

This Month’s Newsletter: Totnes Fringe Festival, Tempeh & Pizza NightsWe’re thril...
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