AuthorJessThanksgiving v Christmas - which is best? One thing is for sure – they’ve got it right with their corn bread croutons. They make amazing stuffing. Try it because the results are completely different to the bread based stuffing we tend to have. You can buy them online, or make your own
If you’re stuffing, not dressing, this should be enough for a 5kg bird.
Heat oven to 180 degC.
Toss the squash in olive oil and roast until soft.
Lay the corn bread out in a roasting tray and bake until beginning to crisp
In a large bowl, combine corn bread, squash, cranberries, nuts, and sage. Sprinkle with salt and pepper. Mix the cream and milk and stir oil or butter and honey into cream and drizzle over stuffing mixture, stirring to lightly moisten everything. Do not saturate it, just soften it. Taste and adjust seasoning if necessary.
Stuff bird or oil an appropriate sized bowl, fill, lightly press and cover with foil. Bake for 30 minutes, remove the foil, baste with a couple of spoonfuls of liquid from the cooking turkey and cook for another ten minutes.
Ingredients
Directions
Heat oven to 180 degC.
Toss the squash in olive oil and roast until soft.
Lay the corn bread out in a roasting tray and bake until beginning to crisp
In a large bowl, combine corn bread, squash, cranberries, nuts, and sage. Sprinkle with salt and pepper. Mix the cream and milk and stir oil or butter and honey into cream and drizzle over stuffing mixture, stirring to lightly moisten everything. Do not saturate it, just soften it. Taste and adjust seasoning if necessary.
Stuff bird or oil an appropriate sized bowl, fill, lightly press and cover with foil. Bake for 30 minutes, remove the foil, baste with a couple of spoonfuls of liquid from the cooking turkey and cook for another ten minutes.