Hot Chocolate Pudding with Clotted Cream

Recipe By Chef James Dodd

This will make enough for 2 smaller one if baked in standard-sized ramekins or a slightly larger one if baked in a larger bowl. It also doesn’t really need to be turned out, if you don’t want, as eating it straight from the dish is perfectly acceptable

 75 g Dark Chocolate
 65 g Butter (plus some for greasing)
 40 g Flour
 65 g Sugar
 2 Whole Eggs
 Cocoa Powder (to dust)
 Clotted Cream to serve
Down to the cooking...
1

Melt the chocolate and butter in a bain-marie.

2

In a mixing bowl beat the sugar, flour and eggs to a batter then beat in the chocolate mix.

3

Divide into buttered and cocoa powder lined ramekins or pour into a dish, chill until needed.

4

Bake in a preheated 200c oven for around 10-12 mins, or slightly longer for a bigger one. Test by lightly touching the top working from the outside into the middle. You should feel it get softer as you work your way in. you want it to be soft in the middle but not so much that it's completely raw.

5

Remove and allow to stand for 2 mins to relax, allowing you to be able to remove, if desired, from the dish.

6

Serve with a big dollop of clotted cream.

Ingredients

 75 g Dark Chocolate
 65 g Butter (plus some for greasing)
 40 g Flour
 65 g Sugar
 2 Whole Eggs
 Cocoa Powder (to dust)
 Clotted Cream to serve

Directions

Down to the cooking...
1

Melt the chocolate and butter in a bain-marie.

2

In a mixing bowl beat the sugar, flour and eggs to a batter then beat in the chocolate mix.

3

Divide into buttered and cocoa powder lined ramekins or pour into a dish, chill until needed.

4

Bake in a preheated 200c oven for around 10-12 mins, or slightly longer for a bigger one. Test by lightly touching the top working from the outside into the middle. You should feel it get softer as you work your way in. you want it to be soft in the middle but not so much that it's completely raw.

5

Remove and allow to stand for 2 mins to relax, allowing you to be able to remove, if desired, from the dish.

6

Serve with a big dollop of clotted cream.

Hot Chocolate Pudding with Clotted Cream
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