Name: Brindisa Lemony Tuna And Caper Pasta
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 2 servings
Ingredients: 2 tbsp extra virgin olive oil; ½ tsp Flor de Sal organic salt; 1 can Ortiz Bonito del Norte tuna in olive oil, drained; 3 tbsp non-pareil capers, rinsed and soaked; ½ jar black or green olives; 220 g pasta; 1 onion, finely chopped; ¼ tsp chilli flakes; generous grind of black pepper; ½ glass dry white wine (Aloers); 1 lemon, juice & zest; 3 tbsp parsley, chopped

AuthorBen WatsonCategorySeafood, SummerDifficultyBeginner

This Lemony Tuna and Caper Pasta simple yet flavour-packed recipe comes from our friends at Brindisa, champions of authentic Spanish food and the producers behind the exceptional Ortiz range we proudly stock in our shops. Fresh, zesty and ready in minutes, it's one of those easy summer suppers you'll come back to time and again. Enjoy it with a cold glass of zesty white wine in the evening, or prep it for weekday lunches.

Yields2 Servings

Prep Time2 minsCook Time12 minsTotal Time14 mins

2 tbsp extra virgin olive oil

½ tsp Flor de Sal organic salt

1 can Ortiz Bonito del Norte tuna in olive oil, drained

3 tbsp non-pareil capers, rinsed and soaked

½ jar black or green olives

220 g pasta

1 onion, finely chopped

¼ tsp chilli flakes

generous grind of black pepper

½ glass dry white wine (Aloers)

1 lemon, juice & zest

3 tbsp parsley, chopped

Cook the pasta according to the pack instructions, reserving ½ cup of the pasta water.

In a medium saucepan, gently sauté the onion, garlic and chilli in olive oil for 5 minutes, until the onion has softened. Add the salt and a grind of black pepper, pour in the wine and reduce for 3 minutes.

Stir in the tuna, lemon juice and zest, capers, half of the parsley, the olives and the reserved pasta water. Gently simmer until warmed through and thickened. Add the cooked pasta, check the seasoning and serve with the remaining parsley.

Ingredients