Lean & full of flavour – slow cook with a glug of cider or roast wrapped in bacon.
Description
There are two simple ways to cook your pheasant - plain roast or casserole. Like turkey, pheasant has a dryish texture, so for roasting cover with fatty bacon or foil for most of the cooking period.
Free Range
Made by us
Product details
Category
From Our Butchery, Game
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A minimum total purchase amount of £35.00 is required to checkout.
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