Unsmoked Half Gammon on the Bone 4kg

£40.00

Our traditionally cured free range pork gammon on the bone for extra flavour. Slowly cured for 2 weeks.

Description
We get all our pigs from Simon Price who is a free range pig farmer and has been rearing his animals in Devon for over 35 years. He is 100% committed to sustainable, regenerative and ethical farming practices.
Free Range
Made by us
Product details
Category
Bacon & Gammon
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