Our traditionally cured free range pork gammon on the bone for extra flavour. Slowly cured for 2 weeks.
Description
We get all our pigs from Simon Price who is a free range pig farmer and has been rearing his animals in Devon for over 35 years. He is 100% committed to sustainable, regenerative and ethical farming practices.
Free Range
Made by us
Product details
Category
Bacon & Gammon
Cart
A minimum total purchase amount of £35.00 is required to checkout.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy