Our traditionally cured free range pork gammon. Slowly cured for 2 weeks then cold oaked smoked.
Description
We get all our pigs from Simon Price who is a free range pig farmer and has been rearing his animals in Devon for over 35 years. He is 100% committed to sustainable, regenerative and ethical farming practices.
Free Range
Made by us
Product details
Weight
1 KG, 2 KG, 3 KG, 4 KG
Category
Bacon & Gammon
Cart
A minimum total purchase amount of £35.00 is required to checkout.
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