Smoked Back Bacon 300g

Dry cured the traditional way. Free range pork loin cured for 2 weeks then dry aged before being oaked smoked and slicing. Great flavour and turns amazingly crisp in the pan, with just the right amount of fat.

We get all our pigs from Simon Price who is a free range pig farmer and has been rearing his animals in Devon for over 35 years. He is 100% committed to sustainable, regenerative and ethical farming practices.