£3.90

Our salamis are all made in our butchery at Staverton, using local free-range pork. We then air dry it up to 2 months before slicing and packing.

Including:

Ben’s Good Ordinary Salami
Fennel, Chilli and Garlic
Smoked Saucisson

 

Description

["Free-range"]
Made by us
Product details
Category
Charcuterie
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