Country Pâté

£2.95

Coarse French country/Ardennes style country pate. Chopped pork, bacon, red wine, onions, garlic, liver soaked in milk etc with a bit of double cream for richness. Particularly good with our Cucumber Pickle.

Made in our butchery at Staverton using free range pork and bacon. We then bake, slice and package our terrine up at our farm kitchen. Great on antipasti.

Description
Ingredients: Pork, bacon (pork, salt, sugar, preservatives: E250, E252), chicken liver, pigs liver, onion, breadcrumb (rice flour, gram flour, salt, maize starch), cream (*MILK*), brandy, apple juice, garlic, quatre espice (white pepper, nutmeg, ginger, clove), salt, thyme. Allergens in bold capitals. Pork: Country of Origin UK. Packed in an area that handles *NUTS & FISH*. Nutrition. Typical values per 100g. Energy 900kJ / 220kcal, Fat 14.0g, of which saturates 5.5g, Carbohydrate 6.8g, of which sugars 1.1g, Protein 15.6g, Salt 1.20g. Storage: Keep refrigerated.
Made by us
Product details
Weight
150g, 450g
Category
Charcuterie
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