Come and join Pam ‘The Jam’ Corbin (of River Cottage fame) at our Yealmpton café on Tuesday 20th November for a preserving workshop. Learn how to make her delicious pear and apple mincemeat, fresh chutney, cranberry and pear compote, balsamic onions and flavoured olives, then round the evening off with a light supper in our spacious café. The class will run from 3pm to 7pm and costs £45 per person (please note this is a revised price from the one advertised in our brochure). Places are limited and will be allocated on a first come, first serve basis so please book early to avoid disappointment.  Book your place today by emailing hello@bensfarmshop.co.uk .