Loading Events

« All Events

November 20th - 3:00 pm - 7:00 pm

Event Navigation

Come and join Pam ‘The Jam’ Corbin (of River Cottage fame) at our Yealmpton café on Tuesday 20th November for a preserving workshop. Learn how to make her delicious pear and apple mincemeat, fresh chutney, cranberry and pear compote, balsamic onions and flavoured olives, then round the evening off with a light supper in our spacious café. The class will run from 3pm to 7pm and costs £45 per person (please note this is a revised price from the one advertised in our brochure). Places are limited and will be allocated on a first come, first serve basis so please book early to avoid disappointment.  Book your place today by emailing hello@bensfarmshop.co.uk .

Details

Date:
November 20th
Time:
3:00 pm - 7:00 pm
Event Categories:
,

Venue

Ben’s Farm Shop Yeampton
Yealmpton
Plymouth, Devon PL8 2LT United Kingdom
+ Google Map
Phone:
01752 880925