In this month’s newsletter, we’re celebrating the new collaboration between our plant suppliers at Staverton, all things artichokes and the Totnes Fringe Festival.
Plus, you can find the return of our favourite summer cordials and lassi’s and English Wine Week offers.
Also, Ben reluctantly dives into the dark and disturbing world of the gassing of pigs, exploring more ethically sound slaughtering practices.
Read all about it HERE.