Month: March 2026

26 Mar 2026

The Problem with “Premium” Food Culture, Value & Fairness

What worries me is that going the extra mile (often several miles) for what is often only a...
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26 Mar 2026

Terroir – why a brand manager’s dream or not worth a hill of beans

Everywhere I go people seem to be talking about it. Despite long being recognised as signif...
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04 Mar 2026

The high street

Much has been written about the state of the British high street, with endless suggestions ...
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04 Mar 2026

The nursery collective, the way to grow

Our collective of growers have started planting, and seedlings will begin appearing outside...
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04 Mar 2026

Down on the farm: free market milking

There’s been quite a bit written (including by me) about the current, disastrously low milk...
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