AuthorBen WatsonCategoryVegetableDaughter Lily has been vegan for many years, so I thought she might be better advised than myself as to what’s happening on the edge, so here is her second recipe contribution in celebration of Veganuary. I've had enough bland, cardboard like tofu over the past few years. I'm not saying it can't be good - it can - but it can also be pretty disastrous. However, blended until creamy and topped with something fun, it's hard to go wrong.
Blend tofu, garlic clove, white miso, zest & juice of lemon ingredients together until smooth.
Taste and add salt & pepper and adjust seasoning as necessary.
Heat oil/butter in pan, then stir in harissa and remove from heat.
Place in serving dish and pour harissa mixture over tofu and serve.
Ingredients
Directions
Blend tofu, garlic clove, white miso, zest & juice of lemon ingredients together until smooth.
Taste and add salt & pepper and adjust seasoning as necessary.
Heat oil/butter in pan, then stir in harissa and remove from heat.
Place in serving dish and pour harissa mixture over tofu and serve.