An extremely versatile sauce, this traditional Italian condiment can be used for anything from a marinade or dressing and is a a common accompaniment to seafood, meat or vegetable dishes. If you're intending on making a batch to keep in the fridge, we recommend using two parts sunflower oil to one part olive oil to prevent the sauce solidifying. If it's a bit lemony, add a bit of chilli and parsley to round out the flavours.
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