AuthorRedpost MediaCategoryAutumn, Chicken and poultry, Dinner, Spring, Summer, WinterBaked harissa chicken with butternut squash.
Cut the chicken wings into three (bin the small end joint or save for stsock) and mix together with the harissa, butternut squash and chicken. Leave for an hour.
Set the oven to 180°C, place the chicken in a roasting tray and bake for ten minutes.
Add the squash wedges and cook for another ten minutes.
Slice the chorizo into 3/4cm slices and cut the peppers into decent sized strips, add them to the tray and cook for another ten minutes.
Halve the olives, squeezing out the stones, add to the tray and cook until everything is slightly charred (another ten minutes)
Ingredients
Directions
Cut the chicken wings into three (bin the small end joint or save for stsock) and mix together with the harissa, butternut squash and chicken. Leave for an hour.
Set the oven to 180°C, place the chicken in a roasting tray and bake for ten minutes.
Add the squash wedges and cook for another ten minutes.
Slice the chorizo into 3/4cm slices and cut the peppers into decent sized strips, add them to the tray and cook for another ten minutes.
Halve the olives, squeezing out the stones, add to the tray and cook until everything is slightly charred (another ten minutes)