Here's our take on the traditional guacamole. These buttery avocados are mashed into guacamole with fragrant coriander, a hint of chilli spice, and a burst of zesty lime juice. Just a few ingredients are all you need to make the best guacamole, perfect as a side dish or dip.
2 fresh chillies
2 spring onions
4 pinches fresh coriander
3 avocados
1 tomato
4 dashes lime juice
1 pinch salt
1 pinch pepper
1
Grind a teaspoon each of chilli, onion, and coriander with a pinch of coarse salt in a pestle and mortar to form a paste.
2
Peel and stone the avocados. Cube and mash them, leaving some chunks.
3
Mix the chilli paste into the avocado, then fold in the tomatoes, remaining onions, chilli, and coriander. Add lime juice and salt to taste.
Ingredients
2 fresh chillies
2 spring onions
4 pinches fresh coriander
3 avocados
1 tomato
4 dashes lime juice
1 pinch salt
1 pinch pepper