1Heat a little olive oil and sauté the onion for 5 minutes.
2Blitz the bread crumbs in a food processor and add the harissa and onion.
3Don’t wash the pan. Pulse a couple of times and add the mince and parsley
4Keep pulsing until everything comes together. Don’t overwork or the meat will turn rubbery.
5Form into meatballs, brown in the frying pan and finish off in a baking tray in the oven.