Cucumber pickle
Cucumber pickle

Cucumber Pickle


September 1, 2017

This pickle adds a welcome tang to cold meats or burgers, and is a great way to make your cucumbers last into winter! You'll need to do the prep 24 hours before the cooking.

  • Prep: 15 mins
  • Cook: 10 mins



1Wash the cucumbers and peel the onions.

2Thinly slice the cucumbers and onions. Layer in a tray with the salt and leave for 24 hours.

3Drain and rinse the cucumbers and onions.

4Place the sugar, cider vinegar, turmeric, cloves and mustard seeds into a pan and bring to the boil.

5Add the cucumber/onion mix to the liquid and boil for 1 minute. Drain, retaining the liquid and pot into warmed jars.

6Bring the liquid back to the boil and add to the jars.