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The best Chilli con Carne There are few things as welcome and comforting as a bowl of ch...

Rainbow Goodwill Pie

If you ordered from us at Christmas, hopefully you will have already enjoyed our 'Happ...

Traditionally served with tafelspitz (an Austrian 'boiled' beef dish) this apple ...

In Mexico there are whole genres of pork and pineapple recipes that come under the rather b...

This dish is a welcome addition on a cold day - a classic lentil and smoked sausage cassero...

We might not have a rum distilling industry providing dark treacle as a by-product, but we ...

This recipe is rather rich and luxurious, hailing as it does from New York's Italian s...

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Sausages and lentils are a great combination - pair them in a salad or a casserole dependin...

Makes 20 / prep time – 20 minutes Preheat the oven to 180°C and bake for about 20 minute...

Makes 12 / prep time – 30 minutes Preheat the oven to 180°C and bake for about 30 minute...

Makes 7/8 pasties / prep time – 30 minutes (excluding making the pastry)/cooking time Pr...

Serves:8 Prep time: 10 minutes Cooking time: 3-4 hours

You might think that a beef bourguignon becomes Carbonnade Flamande when you substitute red...

Baked harissa chicken with butternut squash.

A sweet, spiced and tasty soup to serve for lunch or as a starter with chunky bread.

Not real harira but lovely nevertheless. The mixture of veg, grains and pulses, spices/sauc...

The joys of a thick, BBQ’d and sliced on the bias, ‘Italian Tagliata’ style steak are worth...

Stocks and broths are wonderful creations that we all should be making more of – not just b...

Stuffed Turkey Leg

<h3>a.k.a. Austerity Soup</h3> Is much a stew as a soup but, either way, it’s ...

In the past I’ve been a little snooty about the duck confit and opted for a bit of lamb. Bu...

Why anyone wants to eat boring old Spaghetti Bolognese when they could be eating this beats...