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A quick & simple pasta dish ideal for a mid-week dinner, using our nduja jam and pomaro...

Sliced sirloin steak served on a bed of rocket with Parmesan shavings and jus - perfect for...

A deliciously addictive spreadable spicy salami that you can make at home. Try with honey o...

One of our most successful creations of the last few years has been our 'Ham with no n...

The ubiquitous BFS nut roast is available all year, but it does come into its own at Christ...

Vicky Chamings of Pale Farm, our new free-range turkey supplier, shares her crowd-pleasing ...

A robust and hearty meal ideal for the winter months, this risotto is pure comfort food and...

Time: about 2 hours, plus overnight dry-briningSome recipes for mayo-roasted turkey pro...

A classic nose to tail Piedmontese risotto. Harry and I cooked this in preparation for our ...

The best Chilli con CarneThere are few things as welcome and comforting as a bowl of ch...

Rainbow Goodwill Pie

If you ordered from us at Christmas, hopefully you will have already enjoyed our 'Happ...

Traditionally served with tafelspitz (an Austrian 'boiled' beef dish) this apple ...

In Mexico there are whole genres of pork and pineapple recipes that come under the rather b...

This dish is a welcome addition on a cold day - a classic lentil and smoked sausage cassero...

We might not have a rum distilling industry providing dark treacle as a by-product, but we ...

This recipe is rather rich and luxurious, hailing as it does from New York's Italian s...

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Sausages and lentils are a great combination - pair them in a salad or a casserole dependin...

Makes 20 / prep time – 20 minutesPreheat the oven to 180°C and bake for about 20 minute...

Makes 12 / prep time – 30 minutesPreheat the oven to 180°C and bake for about 30 minute...

Makes 7/8 pasties / prep time – 30 minutes (excluding making the pastry)/cooking timePr...

Serves:8 Prep time: 10 minutes Cooking time: 3-4 hours

You might think that a beef bourguignon becomes Carbonnade Flamande when you substitute red...