Archives
26 Nov 2020
Ultimate Chilli
The best Chilli con Carne There are few things as welcome and comforting as a bowl of ch...
MORE 16 Jan 2020
Spicy Squash & Apple Chutney
If you ordered from us at Christmas, hopefully you will have already enjoyed our 'Happ...
MORE 27 Feb 2019
Austrian Apple & Horseradish Sauce
Traditionally served with tafelspitz (an Austrian 'boiled' beef dish) this apple ...
MORE 28 Jan 2019
Puerco de la Costa with Pineapple
In Mexico there are whole genres of pork and pineapple recipes that come under the rather b...
MORE 07 Jan 2019
Montbelliard Sausage and Lentil casserole
This dish is a welcome addition on a cold day - a classic lentil and smoked sausage cassero...
MORE 28 Mar 2018
Boston (in Lincolnshire) Baked Beans
We might not have a rum distilling industry providing dark treacle as a by-product, but we ...
MORE 08 Mar 2018
Lamb braised in milk with garlic & fennel
This recipe is rather rich and luxurious, hailing as it does from New York's Italian s...
MORE 30 Jan 2018
Kimchi and prawn fritters
<span style="font-size: 12.0pt; font-family: 'Helvetica','sans-serif...
MORE 04 Aug 2017
Warm lentil and sausage salad
Sausages and lentils are a great combination - pair them in a salad or a casserole dependin...
MORE 19 Jun 2017
Crab & Chorizo Empanadas
Makes 20 / prep time – 20 minutes Preheat the oven to 180°C and bake for about 20 minute...
MORE 19 Jun 2017
Crab Cakes
Makes 12 / prep time – 30 minutes Preheat the oven to 180°C and bake for about 30 minute...
MORE 27 Apr 2017
Devon Steak Pasty
Makes 7/8 pasties / prep time – 30 minutes (excluding making the pastry)/cooking time Pr...
MORE 25 Nov 2016
Carbonnade Flamande
You might think that a beef bourguignon becomes Carbonnade Flamande when you substitute red...
MORE 04 Nov 2016
Baked harissa chicken with squash, chorizo and peppers
Baked harissa chicken with butternut squash.
MORE 04 Nov 2016
Curried Parsnip Soup
A sweet, spiced and tasty soup to serve for lunch or as a starter with chunky bread.
MORE 04 Nov 2016
Vegetable Harira soup
Not real harira but lovely nevertheless. The mixture of veg, grains and pulses, spices/sauc...
MORE 04 Nov 2016
Poor Man’s Tagliata
The joys of a thick, BBQ’d and sliced on the bias, ‘Italian Tagliata’ style steak are worth...
MORE 04 Nov 2016
Broth of God
Stocks and broths are wonderful creations that we all should be making more of – not just b...
MORE 04 Nov 2016
Beef, Cabbage, Apple & Horseradish Soup
<h3>a.k.a. Austerity Soup</h3>
Is much a stew as a soup but, either way, it’s ...
MORE 29 Sep 2016
Confit Duck Cassoulet
In the past I’ve been a little snooty about the duck confit and opted for a bit of lamb. Bu...
MORE 29 Sep 2016
Uncle Vito’s Meatball Sauce
Why anyone wants to eat boring old Spaghetti Bolognese when they could be eating this beats...
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