Archives

31 Jan 2021

Bengali baked cauliflower, brown rice and pickled onions

Chef James Dodd prepares perfect, easy dishes to cook for your partner on Valentine's ...
MORE
26 Nov 2020

Rainbow Goodwill Pie

Rainbow Goodwill Pie
MORE
16 Jan 2020

Pumpkin (squash) Tirshy

This Moroccan style dip traditionally calls for pumpkins - but we know they really mean but...
MORE
16 Jan 2020

Spicy Squash & Apple Chutney

If you ordered from us at Christmas, hopefully you will have already enjoyed our 'Happ...
MORE
27 Jun 2019

Fabulous French Onion Tart

Not to be confused with Quiche Lorraine, French Onion tart really is what it says. Onions. ...
MORE
19 Jun 2019

Vegan Bagna Cauda

Bagna Cauda (literally warm bath) is a Piedmontese dip, traditionally made with garlic and ...
MORE
27 Feb 2019

Austrian Apple & Horseradish Sauce

Traditionally served with tafelspitz (an Austrian 'boiled' beef dish) this apple ...
MORE
21 Aug 2018

Pesto alla Poly Tunnel

Like many, I think I might have overdone it a bit on the tomato planting in the poly tunnel...
MORE
09 Aug 2018

Green Eggs Over Lentils

The best things are often afterthoughts and this was just that. I was tweaking Nigel Slater...
MORE
30 Jul 2018

Sticky Shiitake Mushrooms

Cooking the mushrooms in cornflour gives them a rich, meaty texture that pairs beautifully ...
MORE
30 Jan 2018

Kimchi noodle soup

<span style="font-size: 12.0pt; font-family: 'Helvetica','sans-serif...
MORE
01 Sep 2017

Cucumber Pickle

This pickle adds a welcome tang to cold meats or burgers, and is a great way to make your c...
MORE
15 Feb 2017

Best Braised Lentils

Serves: 6 Prep time: 15 minutes Cooking time: 45 minutes
MORE
04 Nov 2016

Stuffed Tomatoes

Stuffed Tomatoes - or Pomodori al riso as they’re known in Rome. Stuffed anything sounds te...
MORE
04 Nov 2016

Caponata Involtini (aubergine rolls)

<div class="page" title="Page 1"> <div class="layoutArea...
MORE
04 Nov 2016

Panzanella -Tuscan bread and tomato salad

As my sister said to me - 'who would have thought bread and tomatoes could be so delic...
MORE
04 Nov 2016

Tabbouleh

Tabouleh comes in all shapes and colours. Bulgar/cracked wheat is a must, as is enough flat...
MORE
04 Nov 2016

Curried Parsnip Soup

A sweet, spiced and tasty soup to serve for lunch or as a starter with chunky bread.
MORE
04 Nov 2016

Vegetable Harira soup

Not real harira but lovely nevertheless. The mixture of veg, grains and pulses, spices/sauc...
MORE
04 Nov 2016

Broad Bean Risotto

A wonderfully fresh dish that you can serve as a starter, or as a main with a piece of chic...
MORE
04 Nov 2016

Risi e Bisi e Runner Beans

In it’s pure Venetian form, Risi e Bisi is a wet risotto of rice (obviously), smoked pancet...
MORE
04 Nov 2016

Baked Butternut Squash Risotto

Squash risotto is real comfort food, can be cooked in advance and is amazingly easy. Finish...
MORE