Archives
24 May 2022
Elizabeth David’s Caponata
Along with Tuscan Panzanella, Sicilian Caponata is a good way of pulling any mezze or antip...
MORE 11 May 2022
Baba Ganoush
Whether grilled, charred or cooked on an open-flame, 'smokiness' is what defines ...
MORE 11 May 2022
Rowley Leigh’s Caponata
Traditionally a Sicilian dish, caponata can be found in numerous variations of chopped aube...
MORE 31 Jan 2021
Bengali baked cauliflower, brown rice and pickled onions
Chef James Dodd prepares perfect, easy dishes to cook for your partner on Valentine's ...
MORE 16 Jan 2020
Pumpkin (squash) Tirshy
This Moroccan style dip traditionally calls for pumpkins - but we know they really mean but...
MORE 16 Jan 2020
Spicy Squash & Apple Chutney
If you ordered from us at Christmas, hopefully you will have already enjoyed our 'Happ...
MORE 27 Jun 2019
Fabulous French Onion Tart
Not to be confused with Quiche Lorraine, French Onion tart really is what it says. Onions. ...
MORE 19 Jun 2019
Vegan Bagna Cauda
Bagna Cauda (literally warm bath) is a Piedmontese dip, traditionally made with garlic and ...
MORE 27 Feb 2019
Austrian Apple & Horseradish Sauce
Traditionally served with tafelspitz (an Austrian 'boiled' beef dish) this apple ...
MORE 21 Aug 2018
Pesto alla Poly Tunnel
Like many, I think I might have overdone it a bit on the tomato planting in the poly tunnel...
MORE 09 Aug 2018
Green Eggs Over Lentils
The best things are often afterthoughts and this was just that. I was tweaking Nigel Slater...
MORE 30 Jul 2018
Sticky Shiitake Mushrooms
Cooking the mushrooms in cornflour gives them a rich, meaty texture that pairs beautifully ...
MORE 30 Jan 2018
Kimchi noodle soup
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MORE 01 Sep 2017
Cucumber Pickle
This pickle adds a welcome tang to cold meats or burgers, and is a great way to make your c...
MORE 04 Nov 2016
Stuffed Tomatoes
Stuffed Tomatoes - or Pomodori al riso as they’re known in Rome. Stuffed anything sounds te...
MORE 04 Nov 2016
Caponata Involtini (aubergine rolls)
These little blighters are a combination of Nigella's Involtini and Thomasina Miers Au...
MORE 04 Nov 2016
Panzanella -Tuscan bread and tomato salad
As my sister said to me - 'who would have thought bread and tomatoes could be so delic...
MORE 04 Nov 2016
Curried Parsnip Soup
A sweet, spiced and tasty soup to serve for lunch or as a starter with chunky bread.
MORE 04 Nov 2016
Vegetable Harira soup
Not real harira but lovely nevertheless. The mixture of veg, grains and pulses, spices/sauc...
MORE 04 Nov 2016
Broad Bean Risotto
A wonderfully fresh dish that you can serve as a starter, or as a main with a piece of chic...
MORE 04 Nov 2016
Risi e Bisi e Runner Beans
In it’s pure Venetian form, Risi e Bisi is a wet risotto of rice (obviously), smoked pancet...
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