Archives

12 Jun 2024

Creamy Guacamole

Here's our take on the traditional guacamole. These buttery avocados are mashed into g...
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22 May 2024

Grilled vegetables

Great as an antipasti but grilling vegetables is a lot harder than people think as you don’...
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21 May 2024

King Oyster Mushrooms with Herb Butter

The hearty texture of king oyster mushrooms makes them ideal for grilling over high heat. T...
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21 Nov 2023

Nut Roast Galette

The ubiquitous BFS nut roast is available all year, but it does come into its own at Christ...
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20 Jul 2023

Taco Esquites

Our take on the classic Mexican street salad but this time in a taco - using sweetcorn, fet...
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23 Jun 2023

Salmorejo

Here's our take on a slightly less traditional Spanish Salmorejo using Brindisa's...
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25 Jan 2023

Lily Watson’s Whipped Tofu with Harissa Butter

Daughter Lily has been vegan for many years, so I thought she might be better advised than ...
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30 Jun 2022

Rowley Leigh’s Frittedda

Frittedda is a tasty vegetable stew originating in the Sicilian capital, Palermo. Prepared ...
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21 Jun 2022

Ruth Rae’s Broad Bean and Goats Cheese Pâté

Edgy Veggie is a vegetarian and vegan takeaway that took off during lockdown and has since ...
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24 May 2022

Elizabeth David’s Caponata

Along with Tuscan Panzanella, Sicilian Caponata is a good way of pulling any mezze or antip...
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11 May 2022

Baba Ganoush

Whether grilled, charred or cooked on an open-flame, 'smokiness' is what defines ...
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11 May 2022

Rowley Leigh’s Caponata

Traditionally a Sicilian dish, caponata can be found in numerous variations of chopped aube...
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31 Jan 2021

Bengali baked cauliflower, brown rice and pickled onions

Chef James Dodd prepares perfect, easy dishes to cook for your partner on Valentine's ...
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26 Nov 2020

Rainbow Goodwill Pie

Rainbow Goodwill Pie
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16 Jan 2020

Pumpkin (squash) Tirshy

This Moroccan style dip traditionally calls for pumpkins - but we know they really mean but...
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16 Jan 2020

Spicy Squash & Apple Chutney

If you ordered from us at Christmas, hopefully you will have already enjoyed our 'Happ...
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27 Jun 2019

Fabulous French Onion Tart

Not to be confused with Quiche Lorraine, French Onion tart really is what it says. Onions. ...
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19 Jun 2019

Vegan Bagna Cauda

Bagna Cauda (literally warm bath) is a Piedmontese dip, traditionally made with garlic and ...
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27 Feb 2019

Austrian Apple & Horseradish Sauce

Traditionally served with tafelspitz (an Austrian 'boiled' beef dish) this apple ...
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21 Aug 2018

Pesto alla Poly Tunnel

Like many, I think I might have overdone it a bit on the tomato planting in the poly tunnel...
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09 Aug 2018

Green Eggs Over Lentils

The best things are often afterthoughts and this was just that. I was tweaking Nigel Slater...
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30 Jul 2018

Sticky Shiitake Mushrooms

Cooking the mushrooms in cornflour gives them a rich, meaty texture that pairs beautifully ...
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30 Jan 2018

Kimchi noodle soup

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01 Sep 2017

Cucumber Pickle

This pickle adds a welcome tang to cold meats or burgers, and is a great way to make your c...
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