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<p>My daughter Nell virtually forced this on me when we had lunch at Manteca in Shore...

This pasta dish can be as simple or intricate as you prefer. At its core, it celebrates the...

As we all know, wild fennel grows like a weed everywhere it lays its hat. Most gardeners pu...

Here's our take on the traditional guacamole. These buttery avocados are mashed into g...

Great as an antipasti but grilling vegetables is a lot harder than people think as you don’...

The hearty texture of king oyster mushrooms makes them ideal for grilling over high heat. T...

The ubiquitous BFS nut roast is available all year, but it does come into its own at Christ...

Our take on the classic Mexican street salad but this time in a taco - using sweetcorn, fet...

Here's our take on a slightly less traditional Spanish Salmorejo using Brindisa's...

Daughter Lily has been vegan for many years, so I thought she might be better advised than ...

Frittedda is a tasty vegetable stew originating in the Sicilian capital, Palermo. Prepared ...

Edgy Veggie is a vegetarian and vegan takeaway that took off during lockdown and has since ...

Along with Tuscan Panzanella, Sicilian Caponata is a good way of pulling any mezze or antip...

Whether grilled, charred or cooked on an open-flame, 'smokiness' is what defines ...

Traditionally a Sicilian dish, caponata can be found in numerous variations of chopped aube...

Chef James Dodd prepares perfect, easy dishes to cook for your partner on Valentine's ...

Rainbow Goodwill Pie

This Moroccan style dip traditionally calls for pumpkins - but we know they really mean but...

If you ordered from us at Christmas, hopefully you will have already enjoyed our 'Happ...

Not to be confused with Quiche Lorraine, French Onion tart really is what it says. Onions. ...

Bagna Cauda (literally warm bath) is a Piedmontese dip, traditionally made with garlic and ...

Traditionally served with tafelspitz (an Austrian 'boiled' beef dish) this apple ...

Like many, I think I might have overdone it a bit on the tomato planting in the poly tunnel...

The best things are often afterthoughts and this was just that. I was tweaking Nigel Slater...