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Using a good dollop of our lemon marmalade and lemon curd, this recipe will turn your exces...

Our take on the traditional lemon meringue pie. A great way to use up a handful of lemons w...

By themselves, lemons make a surprisingly good marmalade – particularly if you find the who...

We only tend to use it at Christmas but marzipan is wonderful stuff and incredibly easy to ...

Frangipanes of various kinds have been my go-to dessert for years. Let’s face it; it sounds...

Pam “the jam” Corbin kindly allowed us to use this recipe from her most recent book. I’ve t...

If all else fails, there’s always the old chocolate and orange combo. Like chocolate and ra...

Curds are wonderful creations; either to spread, in tarts or as flavourings for various oth...

This will make enough for 2 smaller one if baked in standard-sized ramekins or a slightly l...

Ok, I admit this may sound a little fancy but it's so easy you’ll be both shocked and ...