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Along with Tuscan Panzanella, Sicilian Caponata is a good way of pulling any mezze or antip...

Traditionally a Sicilian dish, caponata can be found in numerous variations of chopped aube...

Not to be confused with Quiche Lorraine, French Onion tart really is what it says. Onions. ...

Bagna Cauda (literally warm bath) is a Piedmontese dip, traditionally made with garlic and ...

Like many, I think I might have overdone it a bit on the tomato planting in the poly tunnel...

The best things are often afterthoughts and this was just that. I was tweaking Nigel Slater...

Rare roast beef and lentils are a great basis for any salad but what really gives this it&#...

We've started making our own fajita rub but adding a bit of lime and pineapple juice d...

If you find the over fragrant 'cat's pee' smell of elderflower a bit too muc...

You can either make a big batch of this, pasteurise it in a water bath and store in a cool ...

A simple lunch or easy supper that is quick to make and shows off our delicious smoked chic...

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Makes 20 / prep time – 20 minutes Preheat the oven to 180°C and bake for about 20 minute...

Makes 12 / prep time – 30 minutes Preheat the oven to 180°C and bake for about 30 minute...

Makes 7/8 pasties / prep time – 30 minutes (excluding making the pastry)/cooking time Pr...

Stuffed Tomatoes - or Pomodori al riso as they’re known in Rome. Stuffed anything sounds te...

These little blighters are a combination of Nigella's Involtini and Thomasina Miers Au...

As my sister said to me - 'who would have thought bread and tomatoes could be so delic...

Tabouleh comes in all shapes and colours. Bulgar/cracked wheat is a must, as is enough flat...

Classic crab pasta sauce with a harissa twist. Easy, tasty and a bit flashy - what more can...

Baked harissa chicken with butternut squash.

The joys of a thick, BBQ’d and sliced on the bias, ‘Italian Tagliata’ style steak are worth...

Stocks and broths are wonderful creations that we all should be making more of – not just b...

In it’s pure Venetian form, Risi e Bisi is a wet risotto of rice (obviously), smoked pancet...