Archives
11 May 2022
Rowley Leigh’s Caponata
Traditionally a Sicilian dish, caponata can be found in numerous variations of chopped aube...
MORE 06 May 2022
Rhubarb lemonade
Arguably the most versatile of of vegetables, I’m a big fan of all things rhubarb; from chu...
MORE 03 May 2019
Chilli – miso smoked salmon with steamed asparagus and mustard leaves
If we could pick a veg of the month for May, it would have to be asparagus.Although the sea...
MORE 15 Apr 2019
Tuscan Roast Duck for Easter
Take the plunge and look beyond leg of lamb this Easter. Instead, how about opting for roas...
MORE 28 Mar 2018
Boston (in Lincolnshire) Baked Beans
We might not have a rum distilling industry providing dark treacle as a by-product, but we ...
MORE 08 Mar 2018
Lamb braised in milk with garlic & fennel
This recipe is rather rich and luxurious, hailing as it does from New York's Italian s...
MORE 30 Jan 2018
Kimchi and prawn fritters
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MORE 04 Aug 2017
Warm lentil and sausage salad
Sausages and lentils are a great combination - pair them in a salad or a casserole dependin...
MORE 19 Jun 2017
Crab & Chorizo Empanadas
Makes 20 / prep time – 20 minutes Preheat the oven to 180°C and bake for about 20 minute...
MORE 19 Jun 2017
Crab Cakes
Makes 12 / prep time – 30 minutes Preheat the oven to 180°C and bake for about 30 minute...
MORE 27 Apr 2017
Devon Steak Pasty
Makes 7/8 pasties / prep time – 30 minutes (excluding making the pastry)/cooking time Pr...
MORE 04 Nov 2016
Masala Mussels
It might be a bit messy but it's worth it. Add a little of the mussel cooking liquor t...
MORE 04 Nov 2016
Harissa Crab Pasta Sauce
Classic crab pasta sauce with a harissa twist. Easy, tasty and a bit flashy - what more can...
MORE 04 Nov 2016
Baked harissa chicken with squash, chorizo and peppers
Baked harissa chicken with butternut squash.
MORE 04 Nov 2016
Vegetable Harira soup
Not real harira but lovely nevertheless. The mixture of veg, grains and pulses, spices/sauc...
MORE 04 Nov 2016
Poor Man’s Tagliata
The joys of a thick, BBQ’d and sliced on the bias, ‘Italian Tagliata’ style steak are worth...
MORE 04 Nov 2016
Broth of God
Stocks and broths are wonderful creations that we all should be making more of – not just b...
MORE 04 Nov 2016
Black Pudding & Cavalo Nero Pasta
Our black pudding is the best – not only for breakfast but for supper too.
MORE 29 Sep 2016
Uncle Vito’s Meatball Sauce
Why anyone wants to eat boring old Spaghetti Bolognese when they could be eating this beats...
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