Archives

03 May 2019

Chilli – miso smoked salmon with steamed asparagus and mustard leaves

If we could pick a veg of the month for May, it would have to be asparagus.Although the sea...
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15 Apr 2019

Tuscan Roast Duck for Easter

Take the plunge and look beyond leg of lamb this Easter. Instead, how about opting for roas...
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28 Mar 2018

Boston (in Lincolnshire) Baked Beans

We might not have a rum distilling industry providing dark treacle as a by-product, but we ...
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08 Mar 2018

Lamb braised in milk with garlic & fennel

This recipe is rather rich and luxurious, hailing as it does from New York's Italian s...
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30 Jan 2018

Kimchi and prawn fritters

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04 Aug 2017

Warm lentil and sausage salad

Sausages and lentils are a great combination - pair them in a salad or a casserole dependin...
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19 Jun 2017

Crab & Chorizo Empanadas

Makes 20 / prep time – 20 minutes Preheat the oven to 180°C and bake for about 20 minute...
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19 Jun 2017

Crab Cakes

Makes 12 / prep time – 30 minutes Preheat the oven to 180°C and bake for about 30 minute...
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27 Apr 2017

Devon Steak Pasty

Makes 7/8 pasties / prep time – 30 minutes (excluding making the pastry)/cooking time Pr...
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04 Nov 2016

Tabbouleh

Tabouleh comes in all shapes and colours. Bulgar/cracked wheat is a must, as is enough flat...
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04 Nov 2016

Masala Mussels

It might be a bit messy but it's worth it. Add a little of the mussel cooking liquor t...
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04 Nov 2016

Harissa Crab Pasta Sauce

Classic crab pasta sauce with a harissa twist. Easy, tasty and a bit flashy - what more can...
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04 Nov 2016

Tandori Chicken & Squash

Baked harissa chicken with butternut squash.
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04 Nov 2016

Vegetable Harira soup

Not real harira but lovely nevertheless. The mixture of veg, grains and pulses, spices/sauc...
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04 Nov 2016

Poor Man’s Tagliata

The joys of a thick, BBQ’d and sliced on the bias, ‘Italian Tagliata’ style steak are worth...
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04 Nov 2016

Broth of God

Stocks and broths are wonderful creations that we all should be making more of – not just b...
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04 Nov 2016

Black Pudding & Cavalo Nero Pasta

Our black pudding is the best – not only for breakfast but for supper too.
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29 Sep 2016

Uncle Vito’s Meatball Sauce

Why anyone wants to eat boring old Spaghetti Bolognese when they could be eating this beats...
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