Archives
03 May 2019
Chilli – miso smoked salmon with steamed asparagus and mustard leaves
If we could pick a veg of the month for May, it would have to be asparagus.Although the sea...
MORE 30 Jan 2018
Kimchi and prawn fritters
<span style="font-size: 12.0pt; font-family: 'Helvetica','sans-serif...
MORE 19 Jun 2017
Crab & Chorizo Empanadas
Makes 20 / prep time – 20 minutes Preheat the oven to 180°C and bake for about 20 minute...
MORE 19 Jun 2017
Crab Cakes
Makes 12 / prep time – 30 minutes Preheat the oven to 180°C and bake for about 30 minute...
MORE 04 Nov 2016
Masala Mussels
It might be a bit messy but it's worth it. Add a little of the mussel cooking liquor t...
MORE 04 Nov 2016
Harissa Crab Pasta Sauce
Classic crab pasta sauce with a harissa twist. Easy, tasty and a bit flashy - what more can...
MORE 04 Nov 2016
Parmesan Coated Pork Escalopes
Grilled or pan fried pork leg steaks can disappoint but cut them in half, cover with cling ...
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