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Chilli – miso smoked salmon with steamed asparagus and mustard leaves
If we could pick a veg of the month for May, it would have to be asparagus.Although the season can start earlier, i...
Kimchi and prawn fritters
As usual, I’m way behind the times but I’ve finally seen the light and kimchi has become part of my kitchen toolbox...
Crab & Chorizo Empanadas
Makes 20 / prep time – 20 minutes Preheat the oven to 180°C and bake for about 20 minutes.
Makes 12 / prep time – 30 minutes Preheat the oven to 180°C and bake for about 30 minutes.
It might be a bit messy but it's worth it. Add a little of the mussel cooking liquor to the sauce if it's...
Harissa Crab Pasta Sauce
Classic crab pasta sauce with a harissa twist. Easy, tasty and a bit flashy - what more can you ask for?
Hot Crabby Tarts
A cheesy, crabby tart that's moist and tasty.
Parmesan Coated Pork Escalopes
Grilled or pan fried pork leg steaks can disappoint but cut them in half, cover with cling film, and beat them out ...