Sausage

Sausages with fennel, borlotti beans and polenta

Cognoscenti might recognise this as one of Nigel Slater's midweek suppers from The Observer magazine but the p...

Boston (in Lincolnshire) Baked Beans

We might not have a rum distilling industry providing dark treacle as a by-product, but we do now have Hodmedod’s F...

Warm lentil and sausage salad

Sausages and lentils are a great combination - pair them in a salad or a casserole depending on the time of year.

Fabada Asturiana

Tapas come in many guises, from simple tortilla to London-centric ‘picture on a plate’ restaurant creations but oft...

Chorizo with piquillo peppers

The beauty of the Luis Gil cooking chorizo, or Chorizo fresca as it says on the packet, is that it doesn’t fall to ...