02 Nov 2023

Sausage & borlotti bean risotto

A robust and hearty meal ideal for the winter months, this risotto is pure comfort food and...
19 Oct 2023

Cotechino with lentils & salsa verde

Hailing from the Modena region, this classic Italian dish is traditionally served on New Y...
28 Oct 2022

Panissa alla Vercellese

A classic nose to tail Piedmontese risotto. Harry and I cooked this in preparation for our ...
07 Jan 2019

Montbelliard Sausage and Lentil casserole

This dish is a welcome addition on a cold day - a classic lentil and smoked sausage cassero...
14 Dec 2018

Nduja and honey arancini

Nduja (enduya) has been foodies' flavour of the month for some time and definitely isn...
03 Sep 2018

Sausages with fennel, borlotti beans and polenta

Cognoscenti might recognise this as one of Nigel Slater's midweek suppers from The Obs...
28 Mar 2018

Boston (in Lincolnshire) Baked Beans

We might not have a rum distilling industry providing dark treacle as a by-product, but we ...
04 Aug 2017

Warm lentil and sausage salad

Sausages and lentils are a great combination - pair them in a salad or a casserole dependin...
16 Jan 2017

Fabada Asturiana

Serves:8 Prep time: 10 minutes Cooking time: 3-4 hours
04 Nov 2016

Chorizo with piquillo peppers

The beauty of the Luis Gil cooking chorizo, or Chorizo fresca as it says on the packet, is ...