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Nduja and honey arancini
Nduja (enduya) has been foodies' flavour of the month for some time and definitely isn't for the faint he...
Sausages with fennel, borlotti beans and polenta
Cognoscenti might recognise this as one of Nigel Slater's midweek suppers from The Observer magazine but the p...
Boston (in Lincolnshire) Baked Beans
We might not have a rum distilling industry providing dark treacle as a by-product, but we do now have Hodmedod’s F...
Warm lentil and sausage salad
Sausages and lentils are a great combination - pair them in a salad or a casserole depending on the time of year.
Tapas come in many guises, from simple tortilla to London-centric ‘picture on a plate’ restaurant creations but oft...
Chorizo with piquillo peppers
The beauty of the Luis Gil cooking chorizo, or Chorizo fresca as it says on the packet, is that it doesn’t fall to ...