Wine & Tapas
News & Events
Work for Us
© 2017 Ben's Farm Shop.
Website designed by
and built by
Registered in England No. 5710308
Poor Man’s Tagliata
The joys of a thick, BBQ’d and sliced on the bias, ‘Italian Tagliata’ style steak are worth striving for. Knock it ...
Broth of God
Stocks and broths are wonderful creations that we all should be making more of – not just because of their organole...
Broad Bean Risotto
A wonderfully fresh dish that you can serve as a starter, or as a main with a piece of chicken or fish to accompany...
We call them olives, the Italians call them involtini and the Americans and Australians, call them braciole. Whatev...
Stuffed Turkey Leg
Minced Beef Wellington
Up the ante with a minced beef and mushroom duxelle sausage roll with homemade mustard and herb, rough puff pastry....
Parmesan Coated Pork Escalopes
Grilled or pan fried pork leg steaks can disappoint but cut them in half, cover with cling film, and beat them out ...
Risi e Bisi e Runner Beans
In it’s pure Venetian form, Risi e Bisi is a wet risotto of rice (obviously), smoked pancetta (usually), the best c...
Baked Butternut Squash Risotto
Squash risotto is real comfort food, can be cooked in advance and is amazingly easy. Finishing in the oven might se...
Beef, Cabbage, Apple & Horseradish Soup
a.k.a. Austerity Soup Is much a stew as a soup but, either way, it’s a robust and easy dish that doesn’t need cons...
Italian Meatball Pasta Sauce
These have to be the best meatballs we make and are so full of flavour that a small number are sufficient to feed f...