Archives

12 Jun 2024

Creamy Guacamole

Here's our take on the traditional guacamole. These buttery avocados are mashed into g...
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22 May 2024

Grilled vegetables

Great as an antipasti but grilling vegetables is a lot harder than people think as you don’...
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21 May 2024

King Oyster Mushrooms with Herb Butter

The hearty texture of king oyster mushrooms makes them ideal for grilling over high heat. T...
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10 Apr 2024

Nduja Tagliatelle

A quick & simple pasta dish ideal for a mid-week dinner, using our nduja jam and pomaro...
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29 Feb 2024

Lemon & Tarragon Chicken

Chicken with lemon and tarragon; was one of my mother’s favourite 'easy win' show...
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27 Feb 2024

Duck fattee

A traditional Lebanese dish, usually made for celebrations, duck fattee offers an incredibl...
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12 Feb 2024

Tagliata di Manzo with winter leaves

Sliced sirloin steak served on a bed of rocket with Parmesan shavings and jus - perfect for...
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26 Jan 2024

Fish Bouillabaisse

An uber simple bouillabaisse suggestion of the classic French seafood dish; made easy when ...
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02 Jan 2024

Ben’s Farm Shop Nduja Jam

A deliciously addictive spreadable spicy salami that you can make at home. Try with honey o...
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28 Nov 2023

Ham With Marmalade

One of our most successful creations of the last few years has been our 'Ham with no n...
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21 Nov 2023

Nut Roast Galette

The ubiquitous BFS nut roast is available all year, but it does come into its own at Christ...
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02 Nov 2023

Sausage & borlotti bean risotto

A robust and hearty meal ideal for the winter months, this risotto is pure comfort food and...
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19 Oct 2023

Cotechino with lentils & salsa verde

Hailing from the Modena region, this classic Italian dish is traditionally served on New Y...
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20 Jul 2023

Taco Esquites

Our take on the classic Mexican street salad but this time in a taco - using sweetcorn, fet...
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23 Jun 2023

Salmorejo

Here's our take on a slightly less traditional Spanish Salmorejo using Brindisa's...
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27 Apr 2023

Nduja, Ricotta & Onion Tart

A French onion tart, cooled but still warm out of the oven, is a truly wondrous thing. Hail...
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06 Apr 2023

Chinese Style Meatballs

Beyond the holistic perfection of leek and potato soup, I don’t have much appetite for the ...
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25 Jan 2023

Lily Watson’s Whipped Tofu with Harissa Butter

Daughter Lily has been vegan for many years, so I thought she might be better advised than ...
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28 Nov 2022

Mayo-Roasted (a month after) Thanksgiving Turkey with Gravy

Time: about 2 hours, plus overnight dry-briningSome recipes for mayo-roasted turkey pro...
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16 Nov 2022

Simple Fish Soup with Sofrito

I’m never sure where a fish soup crosses the line and becomes a bouillabaisse but suspect t...
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28 Oct 2022

Panissa alla Vercellese

A classic nose to tail Piedmontese risotto. Harry and I cooked this in preparation for our ...
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30 Jun 2022

Rowley Leigh’s Frittedda

Frittedda is a tasty vegetable stew originating in the Sicilian capital, Palermo. Prepared ...
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21 Jun 2022

Ruth Rae’s Broad Bean and Goats Cheese Pâté

Edgy Veggie is a vegetarian and vegan takeaway that took off during lockdown and has since ...
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24 May 2022

Elizabeth David’s Caponata

Along with Tuscan Panzanella, Sicilian Caponata is a good way of pulling any mezze or antip...
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