Archives

24 May 2022

Elizabeth David’s Caponata

Along with Tuscan Panzanella, Sicilian Caponata is a good way of pulling any mezze or antip...
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11 May 2022

Baba Ganoush

Whether grilled, charred or cooked on an open-flame, 'smokiness' is what defines ...
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11 May 2022

Rowley Leigh’s Caponata

Traditionally a Sicilian dish, caponata can be found in numerous variations of chopped aube...
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31 Jan 2021

Bengali baked cauliflower, brown rice and pickled onions

Chef James Dodd prepares perfect, easy dishes to cook for your partner on Valentine's ...
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31 Jan 2021

Tasty BBQ spiced pork ribs, punched potatoes and slaw

Potentially one of the more messy valentines meals you’ll eat and potentially reserved for ...
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26 Nov 2020

Ultimate Chilli

The best Chilli con Carne There are few things as welcome and comforting as a bowl of ch...
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26 Nov 2020

Rainbow Goodwill Pie

Rainbow Goodwill Pie
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16 Jan 2020

Pumpkin (squash) Tirshy

This Moroccan style dip traditionally calls for pumpkins - but we know they really mean but...
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16 Jan 2020

Spicy Squash & Apple Chutney

If you ordered from us at Christmas, hopefully you will have already enjoyed our 'Happ...
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27 Jun 2019

Fabulous French Onion Tart

Not to be confused with Quiche Lorraine, French Onion tart really is what it says. Onions. ...
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19 Jun 2019

Vegan Bagna Cauda

Bagna Cauda (literally warm bath) is a Piedmontese dip, traditionally made with garlic and ...
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03 May 2019

Chilli – miso smoked salmon with steamed asparagus and mustard leaves

If we could pick a veg of the month for May, it would have to be asparagus.Although the sea...
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15 Apr 2019

Tuscan Roast Duck for Easter

Take the plunge and look beyond leg of lamb this Easter. Instead, how about opting for roas...
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01 Apr 2019

Chocolate Mole Skirt Steak

Skirt steak (or bavette as its known in France) is a flat, well marbled sheet of meat with ...
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27 Feb 2019

Austrian Apple & Horseradish Sauce

Traditionally served with tafelspitz (an Austrian 'boiled' beef dish) this apple ...
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28 Jan 2019

Puerco de la Costa with Pineapple

In Mexico there are whole genres of pork and pineapple recipes that come under the rather b...
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07 Jan 2019

Montbelliard Sausage and Lentil casserole

This dish is a welcome addition on a cold day - a classic lentil and smoked sausage cassero...
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14 Dec 2018

Nduja and honey arancini

Nduja (enduya) has been foodies' flavour of the month for some time and definitely isn...
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10 Dec 2018

Braised pheasant with cabbage and Montbeliard sausage

It might be easily affordable but pheasant is one of the hardest meats to cook. Even plump,...
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28 Sep 2018

Cordelo Verde – Spiced Lamb Casserole

Citrus and spice flavours make this one pot Spanish 'olla' perfect for seeing off...
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03 Sep 2018

Sausages with fennel, borlotti beans and polenta

Cognoscenti might recognise this as one of Nigel Slater's midweek suppers from The Obs...
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21 Aug 2018

Pesto alla Poly Tunnel

Like many, I think I might have overdone it a bit on the tomato planting in the poly tunnel...
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09 Aug 2018

Green Eggs Over Lentils

The best things are often afterthoughts and this was just that. I was tweaking Nigel Slater...
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31 Jul 2018

Rare Roast Beef and Lentil Salad

Rare roast beef and lentils are a great basis for any salad but what really gives this it&#...
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