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<p>My daughter Nell virtually forced this on me when we had lunch at Manteca in Shore...

This Nduja Mussels recipe is a rich and flavourful dish that combines the briny taste of fr...

This pasta dish can be as simple or intricate as you prefer. At its core, it celebrates the...

As we all know, wild fennel grows like a weed everywhere it lays its hat. Most gardeners pu...

Here's our take on the traditional guacamole. These buttery avocados are mashed into g...

Great as an antipasti but grilling vegetables is a lot harder than people think as you don’...

The hearty texture of king oyster mushrooms makes them ideal for grilling over high heat. T...

A quick & simple pasta dish ideal for a mid-week dinner, using our nduja jam and pomaro...

Chicken with lemon and tarragon; was one of my mother’s favourite 'easy win' show...

A traditional Lebanese dish, usually made for celebrations, duck fattee offers an incredibl...

Sliced sirloin steak served on a bed of rocket with Parmesan shavings and jus - perfect for...

An uber simple bouillabaisse suggestion of the classic French seafood dish; made easy when ...

A deliciously addictive spreadable spicy salami that you can make at home. Try with honey o...

One of our most successful creations of the last few years has been our 'Ham with no n...

The ubiquitous BFS nut roast is available all year, but it does come into its own at Christ...

A robust and hearty meal ideal for the winter months, this risotto is pure comfort food and...

Hailing from the Modena region, this classic Italian dish is traditionally served on New Y...

Our take on the classic Mexican street salad but this time in a taco - using sweetcorn, fet...

Here's our take on a slightly less traditional Spanish Salmorejo using Brindisa's...

A French onion tart, cooled but still warm out of the oven, is a truly wondrous thing. Hail...

Beyond the holistic perfection of leek and potato soup, I don’t have much appetite for the ...

Daughter Lily has been vegan for many years, so I thought she might be better advised than ...

Time: about 2 hours, plus overnight dry-briningSome recipes for mayo-roasted turkey pro...

I’m never sure where a fish soup crosses the line and becomes a bouillabaisse but suspect t...