Archives

<p>This spatchcock chicken with sticky miso & harissa is sure to wow any guests y...

<p data-pm-slice="1 1 []">For years I thought that anything other than the ...

<p>If, like me, you've been suffering over the not so festive period, not only d...

The ubiquitous BFS nut roast is available all year, but it does come into its own at Christ...

Vicky Chamings of Pale Farm, our new free-range turkey supplier, shares her crowd-pleasing ...

Our take on the classic Mexican street salad but this time in a taco - using sweetcorn, fet...

Here's our take on a slightly less traditional Spanish Salmorejo using Brindisa's...

A French onion tart, cooled but still warm out of the oven, is a truly wondrous thing. Hail...

Best served at room temperature, this savoury cheese tart is ideal for al fresco dining in ...

Beyond the holistic perfection of leek and potato soup, I don’t have much appetite for the ...

Frittedda is a tasty vegetable stew originating in the Sicilian capital, Palermo. Prepared ...

Edgy Veggie is a vegetarian and vegan takeaway that took off during lockdown and has since ...

<p>Along with Tuscan Panzanella, Sicilian Caponata is a good way of pulling any mezze...

Not to be confused with Quiche Lorraine, French Onion tart really is what it says. Onions. ...

Take the plunge and look beyond leg of lamb this Easter. Instead, how about opting for roas...

<p>Traditionally served with tafelspitz (an Austrian 'boiled' beef dish muc...

Like many, I think I might have overdone it a bit on the tomato planting in the poly tunnel...

The best things are often afterthoughts and this was just that. I was tweaking Nigel Slater...

Rare roast beef and lentils are a great basis for any salad but what really gives this it&#...

<span style="font-size: 12.0pt; font-family: 'Helvetica','sans-serif...

<span style="font-size: 12.0pt; font-family: 'Helvetica','sans-serif...

There is such a thing as a Lebanese pizza, known as manoush, and loosely speaking this just...

Sausages and lentils are a great combination - pair them in a salad or a casserole dependin...

A simple lunch or easy supper that is quick to make and shows off our delicious smoked chic...

Makes 20 / prep time – 20 minutesPreheat the oven to 180°C and bake for about 20 minute...

Makes 12 / prep time – 30 minutesPreheat the oven to 180°C and bake for about 30 minute...

Makes 7/8 pasties / prep time – 30 minutes (excluding making the pastry)/cooking timePr...

Serves: 6 Prep time: 15 minutes Cooking time: 45 minutes

<p>Stuffed Tomatoes - or Pomodori al riso as they’re known in Rome. Stuffed anything ...

These little blighters are a combination of Nigella's Involtini and Thomasina Miers Au...

As my sister said to me - 'who would have thought bread and tomatoes could be so delic...

Tabouleh comes in all shapes and colours. Bulgar/cracked wheat is a must, as is enough flat...

A sweet, spiced and tasty soup to serve for lunch or as a starter with chunky bread.

Not real harira but lovely nevertheless. The mixture of veg, grains and pulses, spices/sauc...

Stocks and broths are wonderful creations that we all should be making more of – not just b...

A wonderfully fresh dish that you can serve as a starter, or as a main with a piece of chic...

In it’s pure Venetian form, Risi e Bisi is a wet risotto of rice (obviously), smoked pancet...

Squash risotto is real comfort food, can be cooked in advance and is amazingly easy. Finish...

<h3>a.k.a. Austerity Soup</h3> Is much a stew as a soup but, either way, it’s ...

Our black pudding is the best – not only for breakfast but for supper too.