Archives

27 Jun 2019

Fabulous French Onion Tart

Not to be confused with Quiche Lorraine, French Onion tart really is what it says. Onions. ...
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15 Apr 2019

Tuscan Roast Duck for Easter

Take the plunge and look beyond leg of lamb this Easter. Instead, how about opting for roas...
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27 Feb 2019

Austrian Apple & Horseradish Sauce

Traditionally served with tafelspitz (an Austrian 'boiled' beef dish) this apple ...
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21 Aug 2018

Pesto alla Poly Tunnel

Like many, I think I might have overdone it a bit on the tomato planting in the poly tunnel...
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09 Aug 2018

Green Eggs Over Lentils

The best things are often afterthoughts and this was just that. I was tweaking Nigel Slater...
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31 Jul 2018

Rare Roast Beef and Lentil Salad

Rare roast beef and lentils are a great basis for any salad but what really gives this it&#...
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30 Jan 2018

Kimchi noodle soup

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30 Jan 2018

Kimchi and prawn fritters

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08 Dec 2017

Lebanese Pita Pizza

There is such a thing as a Lebanese pizza, known as manoush, and loosely speaking this just...
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04 Aug 2017

Warm lentil and sausage salad

Sausages and lentils are a great combination - pair them in a salad or a casserole dependin...
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01 Aug 2017

Smoked Chicken and Potato Salad

A simple lunch or easy supper that is quick to make and shows off our delicious smoked chic...
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19 Jun 2017

Crab & Chorizo Empanadas

Makes 20 / prep time – 20 minutes Preheat the oven to 180°C and bake for about 20 minute...
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19 Jun 2017

Crab Cakes

Makes 12 / prep time – 30 minutes Preheat the oven to 180°C and bake for about 30 minute...
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27 Apr 2017

Devon Steak Pasty

Makes 7/8 pasties / prep time – 30 minutes (excluding making the pastry)/cooking time Pr...
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15 Feb 2017

Best Braised Lentils

Serves: 6 Prep time: 15 minutes Cooking time: 45 minutes
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04 Nov 2016

Stuffed Tomatoes

Stuffed Tomatoes - or Pomodori al riso as they’re known in Rome. Stuffed anything sounds te...
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04 Nov 2016

Caponata Involtini (aubergine rolls)

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04 Nov 2016

Panzanella -Tuscan bread and tomato salad

As my sister said to me - 'who would have thought bread and tomatoes could be so delic...
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04 Nov 2016

Tabbouleh

Tabouleh comes in all shapes and colours. Bulgar/cracked wheat is a must, as is enough flat...
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04 Nov 2016

Curried Parsnip Soup

A sweet, spiced and tasty soup to serve for lunch or as a starter with chunky bread.
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04 Nov 2016

Vegetable Harira soup

Not real harira but lovely nevertheless. The mixture of veg, grains and pulses, spices/sauc...
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04 Nov 2016

Broth of God

Stocks and broths are wonderful creations that we all should be making more of – not just b...
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04 Nov 2016

Broad Bean Risotto

A wonderfully fresh dish that you can serve as a starter, or as a main with a piece of chic...
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04 Nov 2016

Risi e Bisi e Runner Beans

In it’s pure Venetian form, Risi e Bisi is a wet risotto of rice (obviously), smoked pancet...
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