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Irish Stew for St Patrick’s Day
Chef, Richard Corrigan, came up with the idea of using two sorts of potatoes and it works a treat. The floury ones ...
Lamb braised in milk with garlic & fennel
This recipe is rather rich and luxurious, hailing as it does from New York's Italian super chef, Mario Batali,...
Lebanese Pita Pizza
There is such a thing as a Lebanese pizza, known as manoush, and loosely speaking this just about falls within the ...