Archives

26 Nov 2020

Ultimate Chilli

The best Chilli con Carne There are few things as welcome and comforting as a bowl of ch...
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26 Nov 2020

Rainbow Goodwill Pie

Rainbow Goodwill Pie
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27 Feb 2019

Austrian Apple & Horseradish Sauce

Traditionally served with tafelspitz (an Austrian 'boiled' beef dish) this apple ...
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28 Jan 2019

Puerco de la Costa with Pineapple

In Mexico there are whole genres of pork and pineapple recipes that come under the rather b...
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07 Jan 2019

Montbelliard Sausage and Lentil casserole

This dish is a welcome addition on a cold day - a classic lentil and smoked sausage cassero...
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14 Dec 2018

Nduja and honey arancini

Nduja (enduya) has been foodies' flavour of the month for some time and definitely isn...
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10 Dec 2018

Braised pheasant with cabbage and Montbeliard sausage

It might be easily affordable but pheasant is one of the hardest meats to cook. Even plump,...
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28 Sep 2018

Cordelo Verde – Spiced Lamb Casserole

Citrus and spice flavours make this one pot Spanish 'olla' perfect for seeing off...
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03 Sep 2018

Sausages with fennel, borlotti beans and polenta

Cognoscenti might recognise this as one of Nigel Slater's midweek suppers from The Obs...
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21 Aug 2018

Pesto alla Poly Tunnel

Like many, I think I might have overdone it a bit on the tomato planting in the poly tunnel...
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09 Aug 2018

Green Eggs Over Lentils

The best things are often afterthoughts and this was just that. I was tweaking Nigel Slater...
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31 Jul 2018

Rare Roast Beef and Lentil Salad

Rare roast beef and lentils are a great basis for any salad but what really gives this it&#...
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30 Jul 2018

Sticky Shiitake Mushrooms

Cooking the mushrooms in cornflour gives them a rich, meaty texture that pairs beautifully ...
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23 Apr 2018

Beef and Mushroom Stroganoff

Some would insist that only fillet steak should be used for a classic stroganoff. Most peop...
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28 Mar 2018

Boston (in Lincolnshire) Baked Beans

We might not have a rum distilling industry providing dark treacle as a by-product, but we ...
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08 Mar 2018

Irish Stew for St Patrick’s Day

Chef, Richard Corrigan, came up with the idea of using two sorts of potatoes and it works a...
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08 Mar 2018

Lamb braised in milk with garlic & fennel

This recipe is rather rich and luxurious, hailing as it does from New York's Italian s...
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30 Jan 2018

Kimchi noodle soup

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30 Jan 2018

Kimchi and prawn fritters

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04 Aug 2017

Warm lentil and sausage salad

Sausages and lentils are a great combination - pair them in a salad or a casserole dependin...
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19 Jun 2017

Crab & Chorizo Empanadas

Makes 20 / prep time – 20 minutes Preheat the oven to 180°C and bake for about 20 minute...
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19 Jun 2017

Crab Cakes

Makes 12 / prep time – 30 minutes Preheat the oven to 180°C and bake for about 30 minute...
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27 Apr 2017

Devon Steak Pasty

Makes 7/8 pasties / prep time – 30 minutes (excluding making the pastry)/cooking time Pr...
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16 Jan 2017

Fabada Asturiana

Serves:8 Prep time: 10 minutes Cooking time: 3-4 hours
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